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1. Evidence for mass-independent and mass-dependent fractionation of the stable isotopes of mercury by natural processes in aquatic ecosystems

2. Isomers of Dechlorane Plus in Lake Winnipeg and Lake Ontario Food Webs

3. Bioaccumulation of Toxaphene Congeners in the Lake Superior Food Web

4. Organochlorine Compounds in Lake Superior: Chiral Polychlorinated Biphenyls and Biotransformation in the Aquatic Food Web

5. [Untitled]

6. Variation in Organochlorine Bioaccumulation by a Predatory Fish; Gender, Geography, and Data Analysis Methods

7. A comparison of the transport and fate of polychlorinated biphenyl congeners in three great lakes food webs

8. The relative importance of species invasions and sediment disturbance in regulating chemical dynamics in western Lake Erie

9. Spatial Distribution of Mercury and Organochlorine Contaminants in Great Lakes Sea Lamprey (Petromyzon marinus)

10. Application of a food web bioaccumulation model for the prediction of polychlorinated biphenyl, dioxin, and furan congener concentrations in Lake Ontario aquatic biota

11. Projected Changes to the Trophodynamics of PCBs in the Western Lake Erie Ecosystem Attributed to the Presence of Zebra Mussels (Dreissena polymorpha)

12. Temporal and Age-Related Trends in Levels of Polychlorinated Biphenyl Congeners and Organochlorine Contaminants in Lake Ontario Lake Trout (Salvelinus namaycush)

13. Using ratios of stable nitrogen and carbon isotopes to characterize the biomagnification of DDE, mirex, and PCB in a Lake Ontario pelagic food web

14. Sexual difference in mercury concentrations of lake trout (Salvelinus namaycush) from Lake Ontario

15. Effects of bleached kraft mill effluent on fish in the St. Maurice River, Quebec

16. DDE, PCB, and Mercury Concentration Trends in Lake Ontario Rainbow Smelt (Osmerus Mordax) and Slimy Sculpin (Cottus Cognatus): 1977 to 1988

17. Sexual difference in PCB concentrations of lake trout (Salvelinus namaycush) from Lake Ontario

18. Contaminant Concentration Trends in Lake Ontario Lake Trout (Salvelinus Namaycush): 1977 to 1988

19. Bioaccumulation and trophic magnification of short- and medium-chain chlorinated paraffins in food webs from Lake Ontario and Lake Michigan

20. Occurrence and biomagnification of polychlorinated naphthalenes and non- and mono-ortho PCBs in Lake Ontario sediment and biota

21. Spatial distribution of perfluoroalkyl contaminants in lake trout from the Great Lakes

22. Mercury bioaccumulation in forage fish communities invaded by rainbow smelt (Osmerus mordax)

23. Effects of maternally transferred organochlorine contaminants on early life survival in a freshwater fish

24. In situ measurement of tissue turnover and energy conversion efficiencies in lake trout (Salvelinus namaycush) using a novel toxicokinetic approach

25. Perfluoroalkyl contaminants in a food web from Lake Ontario

26. Biomagnification of alpha- and gamma-hexabromocyclododecane isomers in a Lake Ontario food web

27. Ecological monitoring for assessing the state of the nearshore and open waters of the Great Lakes

28. Spatial distribution of polybrominated diphenyl ethers and polybrominated biphenyls in lake trout from the Laurentian Great Lakes

29. A comparison of the transport and fate of polychlorinated biphenyl congeners in three Great Lakes food webs

30. FACTORS INFLUENCING TRENDS OF POLYCHLORINATED NAPHTHALENES AND OTHER DIOXIN-LIKE COMPOUNDS IN LAKE TROUT (SALVELINUS NAMAYCUSH) FROM LAKE ONTARIO, NORTH AMERICA (1979–2004)

31. BROMINATED AND CHLORINATED FLAME RETARDANTS IN LAKE ONTARIO, CANADA, LAKE TROUT (SALVELINUS NAMAYCUSH) BETWEEN 1979 AND 2004 AND POSSIBLE INFLUENCES OF FOOD-WEB CHANGES

32. INFLUENCE OF LAKE CHARACTERISTICS ON THE BIOMAGNIFICATION OF PERSISTENT ORGANIC POLLUTANTS IN LAKE TROUT FOOD WEBS

33. EVALUATION OF TEMPORAL AND AGE-RELATED TRENDS OF CHEMICALLY AND BIOLOGICALLY GENERATED 2,3,7,8-TETRACHLORODIBENZO-p-DIOXIN EQUIVALENTS IN LAKE ONTARIO LAKE TROUT, 1977 TO 1993

34. SURVEY OF RECEIVING-WATER ENVIRONMENTAL IMPACTS ASSOCIATED WITH DISCHARGES FROM PULP MILLS. 3. POLYCHLORINATED DIOXINS AND FURANS IN MUSCLE AND LIVER OF WHITE SUCKER (CATOSTOMUS COMMERSONI)

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