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1. Abstracts of the 33rd International Austrian Winter Symposium

2. A study of nine compact triply eclipsing triples

3. CzeV1731: The Unique Doubly Eclipsing Quadruple System

4. Six new compact triply eclipsing triples found with TESS

5. Triply eclipsing triple stars in the northern TESS fields: TICs 193993801, 388459317 and 52041148

6. Socially desirable responding and psychometric assessment of dynamic risk in sexual offenders against children

7. Smartphone apps for urolithiasis

8. The effects of perceived predation risk on pre‐ and post‐metamorphic phenotypes in the common frog

9. Multiple vaccine and pyridostigmine interactions: Effects on cognition, muscle function and health outcomes in marmosets

11. Some observations on x-ray treatment cones

12. Design Case Summary. Production of Mixed Alcohols from Municipal Solid Waste via Gasification

13. Design Case Summary: Production of Gasoline and Diesel from Biomass via Fast Pyrolysis, Hydrotreating, and Hydrocracking

14. A simple method for assessing muscle function in common marmosets

15. Hot Gas Conditioning: Recent Progress with Larger-Scale Biomass Gasification Systems; Update and Summary of Recent Progress

16. New glucose-6-phosphate dehydrogenase mutations associated with chronic anemia

17. Constitutive Modeling of Fiber Reinforced Concrete

18. A simple method for assessing muscle function in common marmosets .

19. The relevance of physical signs in recurrent tonsillitis in children

20. Neurofibromas of the paranasal sinuses

21. Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods

22. Studies on the quaternary structure of Escherichia coli pyruvate oxidase

23. Production and Measurement of Starch Damage in Flour. Part 1. Damage due to Rollermilling of Semolina

24. Duration of cereal aphid populations and the effects on wheat yield and breadmaking quality

25. The R??le of Starch in Baked Goods. Part 1. The Structure of Wafer Biscuit Sheets and its Relation to Composition

26. Measurement of the sub-sieve particle size distribution of flour

27. Modification of flour proteins by disulphide interchange reactions

28. The separation of flour into fractions of different protein contents by means of air classification

29. Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino-acid composition

31. Reaction of wheat proteins with sulphite. III. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells

32. Free sugars of wheat aleurone cells

33. Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry

34. Carcinoma of the pharyngeal pouch

35. Production and Measurement of Starch Damage in Flour. Part 3. Effect of Type of Damage on Baking Performance

36. Production and Measurement of Starch Damage in Flour. Effect of Starch Damage on Hot Pasting Properties

37. The reaction of wheat proteins with sulphite. II.—The accessibility of disulphide and thiol groups in flour

38. Symposium on Acute Radiation Injury

40. Monitoring heparin therapy

41. Cushing's syndrome due to the abuse of betamethasone nasal drops

42. Acinous cell carcinoma of the larynx

43. Studies on the quaternary structure of Escherichia coli pyruvate oxidase

44. A SIMPLE MODEL FOR SHEAR CRACKING AND FAILURE IN COMPOSITE MASONRY

45. Papillary endothelial hyperplasia in the nose

46. The aleurone layer of wheat. IV. Effects of extraction by aqueous media

47. Radiation hazards

50. Vascular hemostasis: a review

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