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1. STUDIES ON BEER HAZE FORMATION. II. DIMERIC FLAVANOIDS OBSERVED IN PROFILES OF BEER: NYLON 66 ADSORBATES

2. Beyond Dimethyl Sulfide: The Significance to Flavor of Thioesters and Polysulfides in Canadian Beers

3. Factors Influencing the Levels of Polysulfides in Beer

4. STUDIES ON BEER HAZE FORMATION. 1. GAS CHROMATOGRAPHIC PROFILES OF BEER: POLYAMIDE RESIN ADSORBATES*

5. LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER

6. Examination of Beer Carbonyls as Their Oximes by Gas Chromatography-Mass Spectrometry

7. Structure of sibiricine, an alkaloid of Corydalissibirica

8. The structure of ochrobirine

9. Some benzophenanthridine alkaloids from Bocconiaarborea

10. The stereochemistry of organometallic compounds. Part II. Effects of non-bonded substituents on the cis–trans-equilibrium ratios of tricarbonyl(indane)chromiums

14. ChemInform Abstract: PRIMYCIN

16. Structure of cancentrine: a novel dimeric benzylisoquinoline alkaloid

18. The stereochemistry of organometallic compounds. Part V. Preferred conformations of tricarbonylmetal groups in some cis-tricarbonyl-(1-substituted indane)chromiums

19. The stereochemistry of organometallic compounds. Part IV. Dipole moments of cis- and trans-tricarbonyl-(2-cyanoindane)chromiums and of 2-cyano-4,5-dibromoindane

22. The stereochemistry of organometallic compounds. Part III. Interactions of non-bonded substituents in the kinetically controlled reactions of substituted indanes with hexacarbonylchromium and tricarbonyl(trispyridine)chromium

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