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BACKGROUND AND OBJECTIVES: Microplastics are plastic fragments measuring less than 5 millimeters which are formed from degraded plastic materials and have the potential to pollute the environment. Due to their widespread presence in the marine environment, microplastics have become a significant global threat. The presence of microplastics is often considered as causing pollution in various environments, especially aquatic ecosystems such as rivers and oceans. Microplastics contamination can even be found in consumed salt, thus raising concerns about its impact on human health. However, information on the presence of microplastics in salt is still very limited. This study aims to determine the abundance and characteristics of microplastics as contaminants in salt and assess the human exposure to microplastics in Indonesia.METHODS: A total of 21 samples of salt products were taken from various brands available in Padang City and Jambi City, Indonesia for analysis. Microplastics extraction was carried out by removing the organic materials contained in the salt samples using 30 percent hydrogen peroxide and then filtering them with a 0.45 micrometer pore filter. A stereomicroscope was used to detect the abundance, shape, size, and color of microplastics, while the Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy was utilized to identify the polymer type of the microplastics. Furthermore, human exposure to microplastics can be predicted by calculating the estimated dietary intake and taking into account the daily salt intake.FINDINGS: Microplastics were detected in significant amounts (p

The present study investigated the capability of cassava peel ( Manihot Esculenta Crantz ) in Pb(II) and Cr(VI) removal. The comparative study was conducted using batch method observing some parameters. The results indicated that the optimum adsorption of Pb(II) occurred at pH 5, initial concentration of 1000 mg/L, and contact time of 50 min. On the other hand, the optimal adsorption of Cr(VI) was achieved at pH 2, initial concentration of 1200 mg/L, and contact time of 70 min. The adsorption isotherms of both metals tended to follow the Langmuir model, while the adsorption kinetics suited to pseudo-second-order model. Thermodynamic parameters indicated that the adsorption process was spontaneous (Δ G ° negative), endothermic (Δ H ° positive), and exhibited surface dispersion on the biosorbent (Δ S ° positive). Characterization using Fourier Transform Infrared (FTIR), X-Ray Fluorescence (XRF), Scanning Electron Microscopy (SEM), and Thermogravimetry (TGA) provided evidence of both physical and chemical adsorption. The adsorption capacity of cassava peel was also tested on samples collected approximately 30 m from the bay shoreline, resulting in a removal percentage of 94.67% for Pb(II) and 82.28% for Cr(VI) under optimal pH and contact time conditions.