1. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump
- Author
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T. Della-Corte, S. Gentile, V. Di Blasi, G. Guarino, M. Corigliano, G. Cozzolino, A. Fasolino, C. Martino, M.R. Improta, D. Oliva, C. Lamberti, A. Vecchiato, S. Vaia, E. Satta, C. Romano, C. Alfarone, F. Strollo, C. Brancato, C. Lambersi, C. Mosca, L.A. Stile, A. Vetrano, E. Visconti, D. Battipaglia, I. Cecco, E. Della Monica, M.G. Di Capua, C. Palmieri, R. Procida, F. Viesti, Della-Corte, T., Gentile, S., Di Blasi, V., Guarino, G., Corigliano, M., Cozzolino, G., Fasolino, A., Martino, C., Improta, M. R., Oliva, D., Lamberti, C., Vecchiato, A., Vaia, S., Satta, E., Romano, C., Alfarone, C., Strollo, F., Brancato, C., Lambersi, C., Mosca, C., Stile, L. A., Vetrano, A., Visconti, E., Battipaglia, D., Cecco, I., Della Monica, E., Di Capua, M. G., Palmieri, C., Procida, R., and Viesti, F.
- Subjects
Adult ,Blood Glucose ,Dietary Fiber ,Male ,0301 basic medicine ,Insulin pump ,medicine.medical_specialty ,Taste ,Adolescent ,endocrine system diseases ,Endocrinology, Diabetes and Metabolism ,030209 endocrinology & metabolism ,Diabete ,Low glycemic index ,Glucomannan ,Gastroenterology ,Kamut ,Young Adult ,03 medical and health sciences ,Insulin Infusion Systems ,0302 clinical medicine ,Internal medicine ,Diabetes mellitus ,Dietary Carbohydrates ,Internal Medicine ,medicine ,Humans ,Hypoglycemic Agents ,Insulin ,In patient ,Type 1 diabetes ,030109 nutrition & dietetics ,business.industry ,food and beverages ,nutritional and metabolic diseases ,General Medicine ,Middle Aged ,Whole wheat ,medicine.disease ,Diabetes Mellitus, Type 1 ,Treatment Outcome ,Glycemic Index ,Pizza ,Female ,business - Abstract
Opposed to whole wheat (WWP), traditional pizza (TP) is loved by patients with type 1 diabetes mellitus (T1DM) despite causing hyperglycemia. 50 well-trained T1DM patients had higher glucose levels after TP than after WWP or mixed flour pizza, which however was tasty, digestible and metabolically appropriate to break diet monotony.
- Published
- 2020
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