1. Detection of Bartonella (Rochalimaea) quintana by routine acridine orange staining of broth blood cultures
- Author
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D J Nowowiejski, Ghassan M. Matar, B Swaminathan, Molly J. Dougherty, Marie B. Coyle, Ann M. Larson, and D F Welch
- Subjects
Adult ,Microbiology (medical) ,Bartonella ,Time Factors ,Bacteremia ,Microbiology ,Chocolate agar ,chemistry.chemical_compound ,Bacterial Proteins ,Rickettsiaceae ,Species Specificity ,medicine ,Humans ,Blood culture ,Bacteriological Techniques ,Staining and Labeling ,biology ,medicine.diagnostic_test ,Fatty Acids ,Acridine orange ,bacterial infections and mycoses ,biology.organism_classification ,medicine.disease ,Acridine Orange ,Aerobiosis ,Trench Fever ,Culture Media ,Staining ,chemistry ,bacteria ,Bartonella quintana ,Subculture (biology) ,Research Article - Abstract
Bartonella quintana was isolated from 34 BACTEC nonradiometric aerobic resin blood cultures for 10 adults. Nine patients were initially diagnosed by routine acridine orange staining of routine cultures that had been incubated for 8 days. All subcultures grew on chocolate agar within 3 to 12 days (median, 6 days). The PLUS 26 high-volume aerobic resin medium, combined with acridine orange stain and subculture, is an effective system for detection and isolation of B. quintana from blood.
- Published
- 1994
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