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2. Gelebte Interdisziplinarität: das Comprehensive Allergy Center der Charité (CACC) – Versorgung allergischer Patient/-innen im Kindes-, Jugend- und Erwachsenenalter

3. Das Comprehensive Allergy Center der Charité (CACC) - Versorgung allergischer Patient/-innen im Kindes-, Jugend- und Erwachsenenalter

10. Epinephrine in Severe Allergic Reactions: The European Anaphylaxis Register

11. Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of data from The European Anaphylaxis Registry

12. Nicht-Zöliakie-Gluten-/Weizen-Sensitivität (NCGS) – ein bislang nicht definiertes Krankheitsbild mit fehlenden Diagnosekriterien und unbekannter Häufigkeit

14. Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of data from The European Anaphylaxis Registry

16. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

17. Nanoparticle guests in lyotropic liquid crystals

18. Anaphylaxis in children and adolescents: The European Anaphylaxis Registry

22. Triggers and treatment of anaphylaxis: an analysis of 4,000 cases from Germany, Austria and Switzerland

25. Nahrungsmittelallergie infolge immunologischer Kreuzreaktivitäten mit Inhalationsallergenen

30. Immuntherapie II

32. Nahrungsmittelallergene

33. Hauterkrankungen — Juckreiz — Anaphylaxie

34. Nahrungsmittel/Gastrointestinaltrakt

37. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

39. Proximity-Based Emergency Response Communities for Patients With Allergies Who Are at Risk of Anaphylaxis: Clustering Analysis and Scenario-Based Survey Study.

40. Wissensstand zur Anaphylaxie und Umgang mit Adrenalinautoinjektoren in Apotheken.

41. Level of knowledge among pharmacists regarding anaphylaxis and the use of epinephrine autoinjectors.

42. Epinephrine in Severe Allergic Reactions: The European Anaphylaxis Register.

43. Risk factors and treatment of refractory anaphylaxis - a review of case reports.

44. Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI).

45. Pharmacokinetic Evaluation of a Single Intramuscular High Dose versus an Oral Long-Term Supplementation of Cholecalciferol.

46. New trends in anaphylaxis.

47. Polyethylene glycol as a cause of anaphylaxis.

48. Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals.

49. [Food-induced anaphylaxis - data from the anaphylaxis registry].

50. Anaphylaxis in children and adolescents: The European Anaphylaxis Registry.

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