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3. Contributors

19. Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults

20. Obtainment and characterization of a potential functional ingredient from olive

21. Procedimiento para la obtención de aceite de oliva y de al menos un ingrediente multifuncional a partir de aceituna

22. Procedimiento de obtención de aceite de oliva y de al menos un ingrediente multifuncional a partir de aceituna

23. Method for obtaining olive oil and at least one multifunctional ingredient from olives

25. Predictive baseline criteria of primary therapeutic failure in chronic hepatitis C genotype 1

26. Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

28. Tasas de aparición y desaparición de los síntomas de reflujo gastroesofágico en la población española y su impacto sobre la calidad de vida

29. Oscillations in serum ferritin associated with antiviral therapy in chronic hepatitis C

30. Tratamiento de inducción y mantenimiento con adalimumab en la enfermedad de Crohn: un estudio abierto

31. Resultados del tratamiento de la hepatitis crónica por VHC genotipo 4: Un análisis comparativo con el genotipo 1

32. Developing functional seafood products

33. Prevalencia de la infección por Helicobacter pylori en población sana en la Comunidad de Madrid

34. Opinión de los médicos españoles sobre el síndrome de intestino irritable: Resultados de un estudio utilizando el método Delphi

35. Diagnostic yield and safety of capsule endoscopy

37. Impact of gastroesophageal reflux symptoms on health resource usage and work absenteeism in Spain

38. Polymorphisms in the interleukin-10 gene and relation to phenotype in patients with ulcerative colitis

39. Dietary fiber in wine

41. Has the identification of rectal hypersensitivity any implication in the clinical outcome of irritable bowel syndrome?

42. Diagnostic and treatment recommendations on perianal Crohn's disease

44. Hereditary hyperferritinemia-cataract syndrome: Study of a new family in Spain

45. Experience with granulocytapheresis in Crohn's disease

47. Procedimiento de obtención de aceite de oliva y de al menos un ingrediente multifuncional a partir de aceituna

48. Non-extractable polyphenols, a major dietary antioxidant: Occurrence, metabolic fate and health effects

49. Method for obtaining olive oil and at least one multifunctional ingredient from olives

50. Disseminated cytomegalovirus infection in immunocompetent patients

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