91 results on '"Díaz Caro, Carlos"'
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2. Measuring Global Municipal Performance in Heterogeneous Contexts: A Semi-nonparametric Frontier Approach
3. Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles
4. Hotel manager perceptions about corporate compliance in the tourism industry: an empirical regional case study in Spain
5. Efficiency and productivity change of regional tax offices in Spain: an empirical study using Malmquist–Luenberger and Luenberger indices
6. Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?
7. Trinomial: Return-Risk and Sustainability: Is Sustainability Valued by Investors? A Choice Experiment for Spanish Investors Applied to SDG 12
8. Heterogeneity in investment behavior in sustainable products: the case of thematic funds
9. Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain
10. Heterogeneity in investment behavior in sustainable products: the case of thematic funds
11. Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain
12. Taxation of capital gains and Lock-in effect in the Spanish Dual Income Tax
13. Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef
14. Is investor behavior on sustainable products heterogeneous? The case of Spanish investors on investment in SGDs.
15. ¿Influye el tipo de empresa en los costes pegajosos? Una valoración en las empresas agrarias españolas.
16. ¿Influye el tipo de empresa en los costes pegajosos? Una valoración en las empresas agrarias españolas
17. Inversión Sostenible, Buscando Horizontes en el Campo Español.
18. Una Nueva Visión del Coste Empresarial.
19. What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain
20. The Agricultural Cooperative as an Instrument for Economic Development: An Approach from Spanish Investors’ Preferences through a Choice Experiment
21. Are Short Food Supply Chains an Alternative to Traditional Retailing? A Study of Preferences for Olive Oil in Spain
22. Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids.
23. Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
24. Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations
25. Desarrollo de productos cárnicos innovadores para el consumidor: percepciones hacia las hamburguesas de cordero enriquecidas con aditivos naturales
26. Desarrollo de productos cárnicos innovadores para el consumidor: percepciones hacia las hamburguesas de cordero enriquecidas con aditivos naturales
27. Programas de intervención física en mujeres mayores a través del método Pilates: Una revisión sistemática
28. Physical intervention programs in older women trough the Pilates method: A systematic review
29. Programas de intervención física en mujeres mayores a través del método Pilates: Una revisión sistemática
30. Do Narcissistic Managers Prefer Incentive Systems Based on Financial Instruments? An Analysis Based on Choice Experiments
31. Does Water Pollution Influence Willingness to Accept the Installation of a Mine Near a City? Case Study of an Open-Pit Lithium Mine
32. Programas de intervención física en mujeres mayores a través del método Pilates: Una revisión sistemática (Physical intervention programs in older women trough the Pilates method: A systematic review)
33. Responsible Job Design Based on the Internal Social Responsibility of Local Governments
34. Hotel manager perceptions about corporate compliance in the tourism industry: an empirical regional case study in Spain
35. Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham
36. Is Biodiversity a Relevant Attribute for Assessing Natural Parks? Evidence from Cornalvo Natural Park in Spain
37. The Challenge of Greening Religious Schools by Improving the Environmental Competencies of Teachers
38. Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations.
39. How do taxable income responses to marginal tax rates differ by sex, marital status and age? Evidence from Spanish dual income tax
40. Efficiency and productivity change of regional tax offices in Spain: an empirical study using Malmquist–Luenberger and Luenberger indices
41. A conditional directional distance function approach for measuring tax collection efficiency: evidence from Spanish regional offices.
42. Programas de intervención física en mujeres mayores a través del método Pilates: Una revisión sistemática.
43. Tributos cedidos y eficiencia en la gestión tributaria de las Comunidades Autónomas.
44. A conditional directional distance function approach for measuring tax collection efficiency: evidence from Spanish regional offices
45. Progresividad y redistribución por fuentes de renta en el IRPF dual
46. Tres ensayos sobre equidad y efciciencia en el IRPF dual español
47. A Decomposition of Multidimensional Economic Well-being: an application to Spanish regions
48. How Did the 'Dualization' of the Spanish Income Tax Affect Horizontal Equity? Assessing its Impact Using Copula Functions.
49. Taxation of capital gains and Lock-in effect in the Spanish Dual Income Tax
50. Taxation of capital gains and Lock-in effect in the Spanish Dual Income Tax
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