962 results on '"Déchelotte, Pierre"'
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2. Sex-dependent circadian alterations of both central and peripheral clock genes expression and gut–microbiota composition during activity-based anorexia in mice
3. Does so-called “healthy” content on instagram display balanced recipes? A pilot study in relation to the risk of unhealthy eating patterns in social network users
4. The gut microbiota contributes to the pathogenesis of anorexia nervosa in humans and mice
5. Rôle du pharmacien d’officine dans le dépistage et l’orientation des patients atteints de troubles du comportement alimentaire
6. Does so-called “healthy” content on Instagram display balanced recipes? A pilot study in relation with the risk of unhealthy eating patterns in social network users.
7. Delayed avoidant restrictive food intake disorder diagnosis leading to Ogilvie’s syndrome in an adolescent
8. Les approches thérapeutiques non invasives de l’obésité : hier, aujourd’hui et demain
9. Eater profile and associated factors in pediatric patients of the PEDIANUT cohort
10. Rôle de l’axe microbiote-intestin-cerveau dans la dérégulation du comportement alimentaire au cours de l’obésité et de l’hyperphagie boulimique : les mécanismes: Implication of the microbiota-gut-brain axis in the changes of eating behavior in obesity and binge eating disorder (BED): the mecanisms
11. Faire face à l’obésité : progrès dans la physiopathologie et la prise en charge médicale: Facing obesity: progress in physiopathology and medical care
12. How the Covid-19 epidemic is challenging our practice in clinical nutrition--feedback from the field
13. Adaptations de la prise en charge des patients en nutrition artificielle à domicile au cours de l’épidémie virale COVID-19 en France : avis du Comité de nutrition à domicile de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
14. Stratégie de prise en charge nutritionnelle à l’hôpital au cours de l’épidémie virale Covid-19 : avis d’experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
15. Analysis of feeding and eating disorders in 191 children according to psychiatric or gastroenterological recruitment: The PEDIAFED cohort study
16. Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age
17. Adenocarcinoma of the oesophagogastric junction Siewert II: An oesophageal cancer better cured with total gastrectomy
18. Intestinal microbiota and Anorexia Nervosa
19. New therapeutic approaches to target gut-brain axis dysfunction during anorexia nervosa
20. Commensal Hafnia alvei strain reduces food intake and fat mass in obese mice—a new potential probiotic for appetite and body weight management
21. Proteome modifications of gut microbiota in mice with activity-based anorexia and starvation: Role in ATP production
22. Development of a Remote-Controlled Implantable Rat Sacral Nerve Stimulation System
23. Impulsivity is associated with food intake, snacking, and eating disorders in a general population
24. General practitioners’ practices for malnutrition screening in paediatric populations: a survey in one French department
25. Novel dietary strategies to manage sarcopenia.
26. Autoantibodies reactive to adrenocorticotropic hormone can alter cortisol secretion in both aggressive and nonaggressive humans
27. Anorexie mentale et microbiote intestinal
28. Comparison of different modes of antibiotic delivery on gut microbiota depletion efficiency and body composition in mouse
29. Modeling undernutrition with enteropathy in mice
30. Effects of Glutamine, Curcumin and Fish Bioactive Peptides Alone or in Combination on Intestinal Permeability in a Chronic-Restraint Stress Model
31. Supplementary Figure Legend from Colonization of the Human Gut by E. coli and Colorectal Cancer Risk
32. Supplementary Table 1 from Colonization of the Human Gut by E. coli and Colorectal Cancer Risk
33. Supplementary Figures 1 - 3 from Colonization of the Human Gut by E. coli and Colorectal Cancer Risk
34. Myenteric plexitis is a risk factor for endoscopic and clinical postoperative recurrence after ileocolonic resection in Crohn's disease
35. Ghrelin treatment prevents development of activity based anorexia in mice
36. High-fat diet increases ghrelin-expressing cells in stomach, contributing to obesity
37. A phase III study evaluating oral glutamine and transforming growth factor-beta 2 on chemotherapy-induced toxicity in patients with digestive neoplasm
38. Gut Commensal E. coli Proteins Activate Host Satiety Pathways following Nutrient-Induced Bacterial Growth
39. TCL1 expression patterns in Waldenström macroglobulinemia
40. Screening four broad categories of eating disorders: suitability of a clinical algorithm adapted from the SCOFF questionnaire
41. Immunoglobulin G modulation of the melanocortin 4 receptor signaling in obesity and eating disorders
42. Eating Disorders and Associated Health Risks Among University Students
43. Enteral delivery of proteins enhances the expression of proteins involved in the cytoskeleton and protein biosynthesis in human duodenal mucosa
44. Ghrelin-reactive immunoglobulins and anxiety, depression and stress-induced cortisol response in adolescents. The TRAILS study
45. Dopamine release in the lateral hypothalamus is stimulated by α-MSH in both the anticipatory and consummatory phases of feeding
46. Validity of predictive equations for resting energy expenditure according to the body mass index in a population of 1726 patients followed in a Nutrition Unit
47. The number of preproghrelin mRNA expressing cells is increased in mice with activity-based anorexia
48. Sex-related effects of nutritional supplementation of Escherichia coli: Relevance to eating disorders
49. Alteration of intestinal barrier function during activity-based anorexia in mice
50. Effect of the COVID-19 Pandemic on Healthy Components of Diet and Factors Associated with Unfavorable Changes among University Students in France
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