355 results on '"D'Archivio, ANGELO ANTONIO"'
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2. Rapid determination of alprazolam in gin tonic cocktails based on the coupling of IR spectroscopy and chemometrics: A feasibility study
3. Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
4. Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
5. Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
6. Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
7. Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
8. Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics.
9. Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines.
10. Transfer of gas chromatographic retention data among poly(siloxane) columns by quantitative structure-retention relationships based on molecular descriptors of both solutes and stationary phases
11. Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces
12. HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses
13. ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples
14. Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics
15. Curcuminoids-loaded liposomes: influence of lipid composition on their physicochemical properties and efficacy as delivery systems
16. Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics
17. Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
18. Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data
19. Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
20. Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology
21. Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts
22. Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)
23. Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
24. Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis
25. Optimization using chemometrics of HS-SPME/GC–MS profiling of saffron aroma and identification of geographical volatile markers
26. Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces
27. Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
28. Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
29. Optimisation by response surface methodology of microextraction by packed sorbent of non steroidal anti-inflammatory drugs and ultra-high performance liquid chromatography analysis of dialyzed samples
30. Optimisation of temperature-programmed gas chromatographic separation of organochloride pesticides by response surface methodology
31. Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
32. Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery
33. E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
34. Quantitative structure–retention relationships of cannabimimetic aminoalkilindole derivatives and their metabolites
35. E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes
36. A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
37. Experimental Design in Ion Chromatography: Effect of the Organic Modifier and Complexing Agent on the Retention of Alkaline and Alkaline Earth Ions
38. Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
39. Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements
40. Cross-column prediction of gas-chromatographic retention indices of saturated esters
41. Modelling of UPLC behaviour of acylcarnitines by quantitative structure–retention relationships
42. Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology
43. Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures
44. Editorial: Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry
45. E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes.
46. Artificial neural network prediction of multilinear gradient retention in reversed-phase HPLC: comprehensive QSRR-based models combining categorical or structural solute descriptors and gradient profile parameters
47. Cross-column retention prediction in reversed-phase high-performance liquid chromatography by artificial neural network modelling
48. Synthesis of hydrophilic carbon nanotube sponge via post-growth thermal treatment
49. Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy
50. Cross-column prediction of gas-chromatographic retention of polychlorinated biphenyls by artificial neural networks
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