30 results on '"D'Amore, Teresa"'
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2. Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems
3. Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
4. When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
5. Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications.
6. Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
7. Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection
8. When sustainability meets health and innovation: The case of citrus by-products for cancer chemoprevention and applications in functional foods
9. Nitrate as Food Additives
10. Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)
11. Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS
12. Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
13. Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification
14. The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria.
15. Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
16. Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
17. Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
18. Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach
19. Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat.
20. The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
21. Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach
22. Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish
23. Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS.
24. VOL 3 N 1
25. Development and validation of an optimized UHPLC-MS/MS method for high-throughput determination of lipophilic marine toxins in fresh and processed shellfish
26. Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection
27. Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls
28. Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review
29. Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish.
30. Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC).
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