479 results on '"D'Amico, Mario"'
Search Results
2. Advances in the insect industry within a circular bioeconomy context: a research agenda
3. Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
4. Clustering olive oil mills through a spatial and economic GIS-based approach
5. Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
6. Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
7. Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
8. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
9. Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipients
10. Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae
11. The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
12. Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation
13. Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
14. How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices.
15. Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture.
16. Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices
17. Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
18. Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers
19. Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
20. Portal vein puncture-related complications during transjugular intrahepatic portosystemic shunt creation: Colapinto needle set vs Rösch-Uchida needle set
21. Handover: An Experimentation in the Territory Hospital Transition
22. Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
23. The interplay of food-related lifestyle and eating behavior in Italian women
24. From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
25. Not everything has been still explored: Further thoughts on additional price for the organic wine
26. Picking out a wine: Consumer motivation behind different quality wines choice
27. Further decompensation in cirrhosis: Results of a large multicenter cohort study supporting Baveno VII statements.
28. Craft beer preferences among digitarians in Italy
29. Further decompensation in cirrhosis: Results of a large multicenter cohort study supporting Baveno VII statements
30. Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation
31. Financial sustainability in agri-food supply chains: A system approach
32. Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms
33. Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily
34. Further decompensation as a new prognostic stage in cirrhosis. Results of a large multicenter cohort study supporting Baveno VII statements
35. A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy
36. Hounsfield unit attenuation value can differentiate pyonephrosis from hydronephrosis and predict septic complications in patients with obstructive uropathy
37. Hereditary hemorrhagic telangiectasia associated with cortical development malformation due to a start loss mutation in ENG
38. Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers.
39. New concepts on the clinical course and stratification of compensated and decompensated cirrhosis
40. Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships
41. Exploring environmental consciousness and consumer preferences for organic wines without sulfites
42. Evidence of estrogen modulation on memory processes for emotional content in healthy young women
43. Analysis of biomass availability for energy use in Sicily
44. Handover: An Experimentation in the Territory Hospital Transition
45. Industrial symbiosis and agri-food system: Themes, links, and relationships
46. How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices
47. Radiation doses to operators performing transjugular intrahepatic portosystemic shunt using a flat-panel detector-based system and ultrasound guidance for portal vein targeting
48. Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipients
49. Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic
50. Refining early‐TIPS criteria requires good quality prognostic studies
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