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1. The complete genome of Blastobotrys (Arxula) adeninivorans LS3 - A yeast of biotechnological interest

2. How the Ethylene Biosynthesis Pathway of Semi-Halophytes Is Modified with Prolonged Salinity Stress Occurrence?

3. Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry.

4. Analysis of the Free Amino Acid Profile of Barley Grain from Organic Fertilisation with Ash from Biomass Combustion.

5. Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants.

6. Transcriptome Dynamics Underlying Planticine ® -Induced Defense Responses of Tomato ( Solanum lycopersicum L.) to Biotic Stresses.

7. Proteomic Studies of Roots in Hypoxia-Sensitive and -Tolerant Tomato Accessions Reveal Candidate Proteins Associated with Stress Priming.

8. Waterlogging-Stress-Responsive LncRNAs, Their Regulatory Relationships with miRNAs and Target Genes in Cucumber ( Cucumis sativus L.).

9. New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds-The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce.

10. Protuberances are organized distinct regions of long-term callus: histological and transcriptomic analyses in kiwifruit.

11. Long-Term Waterlogging as Factor Contributing to Hypoxia Stress Tolerance Enhancement in Cucumber: Comparative Transcriptome Analysis of Waterlogging Sensitive and Tolerant Accessions.

12. Iodine biofortification through expression of HMT, SAMT and S3H genes in Solanum lycopersicum L.

13. Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals.

14. Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.

15. Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.

16. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations

17. Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants ( Lactuca sativa L. var. capitata ).

18. The complete genome of Blastobotrys (Arxula) adeninivorans LS3 - a yeast of biotechnological interest.

19. Genetic diversity of F1 and F2 interspecific hybrids between dwarf birch (Betula nana L.) and Himalayan birch (B. utilis var. jacquemontii (Spach) Winkl. 'Doorenbos') using RAPD-PCR markers and ploidy analysis.

20. Paternity determination of interspecific rhododendron hybrids by genomic in situ hybridization (GISH).

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