1. Tethered heme domains in a triheme cytochrome allow for increased electron transport distances.
- Author
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Nash BW, Fernandes TM, Burton JAJ, Morgado L, van Wonderen JH, Svistunenko DA, Edwards MJ, Salgueiro CA, Butt JN, and Clarke TA
- Subjects
- Electron Transport, Protein Domains, Models, Molecular, Oxidation-Reduction, Geobacter enzymology, Geobacter metabolism, Geobacter chemistry, Heme chemistry, Heme metabolism, Bacterial Proteins chemistry, Bacterial Proteins metabolism, Cytochromes chemistry, Cytochromes metabolism
- Abstract
Decades of research describe myriad redox enzymes that contain cofactors arranged in tightly packed chains facilitating rapid and controlled intra-protein electron transfer. Many such enzymes participate in extracellular electron transfer (EET), a process which allows microorganisms to conserve energy in anoxic environments by exploiting mineral oxides and other extracellular substrates as terminal electron acceptors. In this work, we describe the properties of the triheme cytochrome PgcA from Geobacter sulfurreducens. PgcA has been shown to play an important role in EET but is unusual in containing three CXXCH heme binding motifs that are separated by repeated (PT)
x motifs, suggested to enhance binding to mineral surfaces. Using a combination of structural, electrochemical, and biophysical techniques, we experimentally demonstrate that PgcA adopts numerous conformations stretching as far as 180 Å between the ends of domains I and III, without a tightly packed cofactor chain. Furthermore, we demonstrate a distinct role for its domain III as a mineral reductase that is recharged by domains I and II. These findings show PgcA to be the first of a new class of electron transfer proteins, with redox centers separated by some nanometers but tethered together by flexible linkers, facilitating electron transfer through a tethered diffusion mechanism rather than a fixed, closely packed electron transfer chain., (© 2024 The Author(s). Protein Science published by Wiley Periodicals LLC on behalf of The Protein Society.)- Published
- 2024
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