1. Modulatory Effects of Lactobacillus paracasei -Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice.
- Author
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Lin WS, Hwang SE, Koh YC, Ho PY, and Pan MH
- Subjects
- Animals, Mice, Male, Humans, Anti-Obesity Agents administration & dosage, Adipogenesis drug effects, Liver metabolism, Plant Extracts administration & dosage, Plant Extracts pharmacology, PPAR alpha metabolism, PPAR alpha genetics, Insulin Resistance, Bacteria classification, Bacteria genetics, Bacteria isolation & purification, Bacteria metabolism, Bacteria drug effects, Gastrointestinal Microbiome drug effects, Diet, High-Fat adverse effects, Obesity metabolism, Obesity microbiology, Mice, Inbred C57BL, Curcuma chemistry, Curcuma metabolism, Lacticaseibacillus paracasei metabolism, Fermentation
- Abstract
Turmeric, derived from Curcuma longa , and Lactobacillus paracasei , a lactic acid bacteria, have been studied for their potential antiobesity effects. To date, the antiobesity effects of turmeric fermented with L. paracasei have not been sufficiently investigated. This study was conducted via oral administration of 5% L. paracasei- fermented (FT) and unfermented turmeric (UT) in diet over 16 weeks using high-fat diet (HFD)-induced obese C57BL/6J mice. Results showed that the curcuminoid content of turmeric decreased following fermentation. Furthermore, FT significantly suppressed weight gain and liver and visceral adipose tissue weight and reduced plasma metabolic parameters in both the UT and FT experimental groups. The effects of FT were more noticeable than those of the unfermented form. Moreover, FT downregulated the expression of adipogenesis, lipogenesis, and inflammatory-related protein, but upregulated liver β-oxidation protein SIRT 1, PPARα, and PGC-1α in perigonadal adipose tissue. Additionally, FT ameliorated insulin resistance by activating insulin receptor pathway protein expressions in visceral adipose tissues. FT also modulated gut microbiota composition, particularly in two beneficial bacteria, Akkermansia muciniphila and Desulfovibrio, as well as two short-chain fatty acid-producing bacteria: Muribaculum intestinale and Deltaproteobacteria . Our findings indicate that the modulation effect of FT may be an important pathway for its antiobesity mechanisms.
- Published
- 2024
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