245 results on '"Cullerton, Katherine"'
Search Results
2. The role of corruption in global food systems: a systematic scoping review
3. Legal and regulatory instruments for NCD prevention: a scoping review and descriptive analysis of evaluations in OECD countries
4. Food and Farming
5. An analysis of the features of successful written submissions to government inquiries
6. A framework of NGO inside and outside strategies in the commercial determinants of health: findings from a narrative review
7. Aiding empirical research on the commercial determinants of health: a scoping review of datasets and methods about lobbying
8. A proposal for systematic monitoring of the commercial determinants of health: a pilot study assessing the feasibility of monitoring lobbying and political donations in Australia
9. Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
10. Commercial lobbying and political contributions: an Australian scoping review
11. Food security in Aboriginal and Torres Strait Islander communities in remote Australia during the COVID-19 pandemic: An analysis of print news media and press releases
12. Understanding and Managing Corporate Conflicts of Interest
13. Characterising trusted spokespeople in noncommunicable disease prevention: A systematic scoping review
14. Governing ultra‐processed food and alcohol industries: the presence and role of non‐government organisations in Australia
15. Measuring public opinion and acceptability of prevention policies: an integrative review and narrative synthesis of methods
16. Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures
17. Spokespeople in public health: Important characteristics from the perspective of Australian public health professionals.
18. Framing of nutrition policy issues in the Australian news media, 2008‐2018
19. NGOs and Global Business Regulation of Transnational Alcohol and Ultra-Processed Food Industries
20. How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013
21. The food choices of US university students during COVID-19
22. Inside a corporate affairs conference: the race for a social license.
23. The rewards US university students associate with campus dining halls and food choices.
24. Baby steps in lobbying reform: opportunities and challenges in Queensland
25. Lobbying by omission: what is known and unknown about harmful industry lobbyists in Australia
26. Mapping the Lobbying Footprint of Harmful Industries: 23 Years of Data From OpenSecrets.
27. Effect of message framing on support for a sugar-sweetened beverage tax in Australia: a cross-sectional survey analysis.
28. Baby steps in lobbying reform: opportunities and challenges in Queensland.
29. What goes in and what comes out: a scoping review of regenerative agricultural practices.
30. Spokespeople in public health: Important characteristics from the perspective of Australian public health professionals
31. Governing the commercial determinants of health: the role of non-government organisations
32. Aiding empirical research on the commercial determinants of health: a scoping review of lobbying research
33. Are the impacts of food systems on climate change being reported by the media? An Australian media analysis
34. Government support and commitment to university‐level public health education, research and workforce development is critical
35. Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry
36. Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
37. Efficacy of submissions as an advocacy strategy: piloting the Public Health Association of Australia’s submission evaluation tool
38. Cancer screening education: Can it change knowledge and attitudes among culturally and linguistically diverse communities in Queensland, Australia?
39. Additional Marketing Responses to a Tax on Sugar-Sweetened Beverages Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"
40. A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement
41. Attributes of national governance for an effective response to public health emergencies: Lessons from the response to the COVID-19 pandemic
42. Influencing and implementing mandatory alcohol pregnancy warning labels in Australia and New Zealand.
43. Effective advocacy strategies for influencing government nutrition policy: a conceptual model
44. Corporations and Health: The Need to Combine Forces to Improve Population Health
45. Influencing and implementing mandatory alcohol pregnancy warning labels in Australia and New Zealand
46. Communicating about Energy Policy in a Resource-Rich Jurisdiction during the Climate Crisis: Lessons from the People of Brisbane, Queensland, Australia
47. Towards an advocacy evaluation framework: measuring the impact of submission writing
48. Additional file 1 of Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures
49. Additional file 2 of Measuring public opinion and acceptability of prevention policies: an integrative review and narrative synthesis of methods
50. Additional file 3 of Measuring public opinion and acceptability of prevention policies: an integrative review and narrative synthesis of methods
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