680 results on '"Cui, Haiying"'
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2. Targeting DGAT1 inhibits prostate cancer cells growth by inducing autophagy flux blockage via oxidative stress
3. Effect of nitrogen addition on leaf photosynthesis and water use efficiency of the dominant species Leymus chinensis (Trin.) Tzvelev in a semi-arid meadow steppe
4. Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
5. Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
6. Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
7. Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity
8. Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
9. Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
10. The mechanisms and spatial-temporal effects of farmland spatial transition on agricultural carbon emission: based on 2018 counties in China
11. Pre-existing global change legacies regulate the responses of multifunctionality to warming
12. Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication
13. Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
14. Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
15. An empirical study on the impact of green transition of farmland use on agricultural economic growth: A case of Hubei Province of China
16. A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
17. Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks
18. Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
19. Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken
20. Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
21. Screening of E. coli O157:H7 AI-2 QS inhibitors and their inhibitory effect on biofilm formation in combination with disinfectants
22. Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods
23. Stability of a novel glycosylated peanut protein isolate delivery system loaded with gallic acid
24. Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
25. Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
26. Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
27. Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanism
28. Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation
29. The global contribution of soil mosses to ecosystem services
30. A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
31. The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O
32. The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices
33. The improvement of sodium dodecyl sulfate on the electrospinning of gelatin O/W emulsions for production of core-shell nanofibers
34. Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation
35. Soil biodiversity supports the delivery of multiple ecosystem functions in urban greenspaces
36. Impacts of mowing and N addition on soil organic phosphorus mineralization rates in a semi-natural grassland in Northeast China
37. Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
38. Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes
39. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films
40. Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
41. Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging
42. Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
43. Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition
44. Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification
45. 4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
46. Effects of nitrogen addition on ecosystem-level carbon fluxes and water use efficiency are more dependent on early growing season precipitation than on annual precipitation in a semi-arid meadow steppe
47. Global hotspots for soil nature conservation
48. Urban greenspaces and nearby natural areas support similar levels of soil ecosystem services
49. Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice
50. Inhibitory effect of calcium phosphate-coated high-affinity liposomes on Staphylococcus aureus and its biofilms
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