41 results on '"Cuevas-Rodríguez Edith-Oliva"'
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2. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
3. List of contributors
4. Anti-inflammatory and antioxidant phenolic compounds
5. Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats
6. Morphological and Nutritional Characterization of Wild Edible Blackberries (Rubus spp.) from Sinaloa, Mexico
7. In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L.) landrace
8. Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity
9. Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds
10. Amaranth
11. Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
12. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess
13. Green synthesis and characterization of gold nanoparticles using anthocyanins from Rubus palmeri
14. Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate
15. Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
16. Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity
17. Chapter 9 - Anti-inflammatory and antioxidant phenolic compounds
18. Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
19. TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION
20. Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses
21. Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
22. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)
23. Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
24. Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera
25. Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp.) on HepG2 and glioma cell lines
26. Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
27. The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas
28. Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
29. Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process
30. Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess
31. FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
32. Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process
33. Cytotoxic effect of proanthocyanidins from a Mexican endemic blackberry (Rubus liebmannii) on the synthesis of ROS on two murine glioma cell lines
34. Characterization of tannins from two wild blackberries (Rubusspp) by LC–ESI–MS/MS, NMR and antioxidant capacity
35. Evaluación del potencial nutracéutico de zarzamoras silvestres y mejoradas
36. Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace
37. Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
38. Solid-state bioconversion of chickpea (Cicer arietinumL.) byRhizopus oligosporusto improve total phenolic content, antioxidant activity and hypoglycemic functionality
39. Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
40. Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
41. Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash (<italic>Cucurbita pepo</italic> L. var. <italic>cylindrica</italic>) fruits.
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