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1. Barriers and Facilitators to Adherence to a Healthy Diet Across the Spectrum of Chronic Kidney Disease

3. Pica is associated with lower willingness to change negative habits of diet and exercise, inadequate lifestyle, and less healthful food consumption in dialysis

6. Inflammation and Vitamin D Receptor Polymorphism: Impact on All-Cause and Cardiovascular Mortality in Mexican Women on Dialysis

8. Aportes para la creación de programas de salud renal en Latinoamérica, Comité de Salud Renal de la SLANH

13. Increasing access to integrated ESKD care as part of universal health coverage

14. Randomized, double-blinded, controlled clinical trial of the effect of captopril, telmisartan and their combination on systemic inflammation of patients on hemodialysis

17. Procesos estandarizados en salud renal. ¿Por qué es más barato tener servicios de calidad?

19. Primeras recomendaciones de consenso SLA NH-COLA BIOCLI (Sociedad Latinoamericana de Nefrología e Hipertensión- Confederación Latinoamericana de Bioquímica Clínica). Informe de la tasa de filtración glomerular estimada junto a la determinación de la creatininemia en población adulta

20. Can the implementation of clinical practice guidelines improve clinical competence of physicians and kidney function of patients with type 2 diabetes mellitus?

21. Morbid obesity is associated with mortality and acute kidney injury in hospitalized patients with COVID-19

23. Inflammation and Vitamin D Receptor Polymorphism: Impact on All-Cause and Cardiovascular Mortality in Mexican Women on Dialysis.

25. Supportive care for end-stage kidney disease: an integral part of kidney services across a range of income settings around the world

26. Capturing and monitoring global differences in untreated and treated end-stage kidney disease, kidney replacement therapy modality, and outcomes

27. Establishing a Core Outcome Set for Peritoneal Dialysis: Report of the SONG-PD (Standardized Outcomes in Nephrology–Peritoneal Dialysis) Consensus Workshop

29. WCN24-1293 ASSOCIATION OF CHRONOTYPE WITH NUTRITIONAL STATUS IN PATIENTS WITH CHRONIC KIDNEY DISEASE

31. WCN24-1423 ASSOCIATION OF DIET QUALITY WITH NUTRITIONAL STATUS AND BODY COMPOSITION OF PATIENTS ON DIALYSIS

32. WCN24-1290 COMPARISON OF QUALITY OF LIFE IN PATIENTS WITH CHRONIC KIDNEY DISEASE

33. WCN24-1282 BARRIERS AND FACILITATORS TO ADHERENCE TO A HEALTHY DIET IN CHRONIC KIDNEY DISEASE

38. Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease

40. Increasing access to integrated ESKD care as part of universal health coverage

42. Gut Microbiome Is Related to Cognitive Impairment in Peritoneal Dialysis Patients.

43. Risk factors for mortality of adult patients with COVID-19 hospitalised in an emerging country: a cohort study

45. Procesos estandarizados en salud renal. ¿Por qué es más barato tener servicios de calidad?

48. La disminución de triyodotironina se asocia con la elevación del péptido natriurético cerebral N-terminal y con la mortalidad en pacientes en diálisis

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