196 results on '"Cudennec, Benoit"'
Search Results
2. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
3. Anti-adhesion and Anti-inflammatory Potential of the Leaderless Class IIb Bacteriocin Enterocin DD14
4. Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization
5. Identification, production and bioactivity of casein phosphopeptides – A review
6. Digested casein phosphopeptides impact intestinal calcium transport in vitro.
7. Metabolomic Monitoring of Chicory During in Vitro Gastrointestinal Digestion and Correlation with Bioactive Properties
8. Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model
9. In vitro probiotic properties of selected lactobacilli and multi-strain consortium on immune function, gut barrier strengthening and gut hormone secretion
10. Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity
11. Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish
12. Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations
13. Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults
14. The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity
15. In Silico and Experimental Data Claiming Safety Aspects and Beneficial Attributes of the Bacteriocinogenic Strain Enterococcus faecalis B3A-B3B
16. In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers
17. Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry
18. Novel probiotic evidence of lactobacilli on immunomodulation and regulation of satiety hormones release in intestinal cells
19. Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides
20. Synthetic Flavonoid BrCl-Flav—An Alternative Solution to Combat ESKAPE Pathogens
21. In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
22. Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae
23. Characterization of Candida famata Isolated from Poultry Feces for Possible Probiotic Applications
24. Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in rats
25. In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle
26. Chicory: Understanding the Effects and Effectors of This Functional Food
27. An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption
28. New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation After Canine Gastrointestinal Simulated Digestion
29. Characterization of abalone Haliotis tuberculata–Vibrio harveyi interactions in gill primary cultures
30. Required characteristics of Paenibacillus polymyxa JB-0501 as potential probiotic
31. Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion
32. Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells
33. Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management
34. Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets
35. Apelin stimulates both cholecystokinin and glucagon-like peptide 1 secretions in vitro and in vivo in rodents
36. Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor
37. Dataset on phenotypic characterization, on protein and genome analysis of three fluorescent Pseudomonas strains from mid-mountain water
38. Secretagogues Effects of Fish and Shellfish By-Products Upgrading
39. New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion
40. In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol
41. Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
42. Fluorescent Pseudomonas strains from mid-mountain water able to release antioxidant proteins directly into water
43. In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions
44. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis
45. CGRP stimulates gill carbonic anhydrase activity in molluscs via a common CT/CGRP receptor
46. Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices
47. Production of bioactive peptides by lactobacillus species: from gene to application
48. Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals
49. Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis
50. Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.