220 results on '"Cudennec, Benoit"'
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2. Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties
3. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
4. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
5. Anti-adhesion and Anti-inflammatory Potential of the Leaderless Class IIb Bacteriocin Enterocin DD14
6. Identification, production and bioactivity of casein phosphopeptides – A review
7. Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization
8. A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in Healthy, Normoglycemic and Prediabetic Humans.
9. Digested casein phosphopeptides impact intestinal calcium transport in vitro.
10. Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model
11. Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
12. Fluorescent Pseudomonas strains from mid-mountain water able to release antioxidant proteins directly into water
13. Metabolomic Monitoring of Chicory During in Vitro Gastrointestinal Digestion and Correlation with Bioactive Properties
14. In vitro probiotic properties of selected lactobacilli and multi-strain consortium on immune function, gut barrier strengthening and gut hormone secretion
15. Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals
16. Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis
17. Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity
18. Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations
19. Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults
20. The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity
21. Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors
22. In Silico and Experimental Data Claiming Safety Aspects and Beneficial Attributes of the Bacteriocinogenic Strain Enterococcus faecalis B3A-B3B
23. Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish
24. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
25. Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion
26. Protein digestion and energy homeostasis: How generated peptides may impact intestinal hormones?
27. Novel probiotic evidence of lactobacilli on immunomodulation and regulation of satiety hormones release in intestinal cells
28. Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides
29. Food peptides: purification, identification and role in the metabolism
30. In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers
31. Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry
32. In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish (Sepia officinalis) viscera
33. Synthetic Flavonoid BrCl-Flav—An Alternative Solution to Combat ESKAPE Pathogens
34. Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces
35. Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae
36. In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
37. Characterization of Candida famata Isolated from Poultry Feces for Possible Probiotic Applications
38. Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in rats
39. In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle
40. Chicory: Understanding the Effects and Effectors of This Functional Food
41. An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption
42. New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation After Canine Gastrointestinal Simulated Digestion
43. Characterization of abalone Haliotis tuberculata–Vibrio harveyi interactions in gill primary cultures
44. Required characteristics of Paenibacillus polymyxa JB-0501 as potential probiotic
45. Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion
46. Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor
47. Dataset on phenotypic characterization, on protein and genome analysis of three fluorescent Pseudomonas strains from mid-mountain water
48. Secretagogues Effects of Fish and Shellfish By-Products Upgrading
49. Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management
50. Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets
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