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Your search keyword '"Crotta M"' showing total 29 results

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29 results on '"Crotta M"'

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3. 584. Genome-wide association studies of chicken caecal microbiota

6. Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings

10. Update and review of control options for Campylobacter in broilers at primary production

11. Pairwise summation as a method for the additive combination of probabilities in qualitative risk assessments.

12. Standard protocols for plant health scientific assessments.

13. Risk assessment of Phlyctinus callosus for the EU.

14. Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru.

15. Risk assessment of Retithrips syriacus for the EU.

16. Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses.

17. Unravelling transmission of Mycobacterium avium subspecies paratuberculosis to dairy calves: results of a lifelong longitudinal study.

18. Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central Highlands.

19. Risk assessment of Resseliella citrifrugis for the EU.

20. Surveillance and risk assessment for early detection of emerging infectious diseases in livestock.

21. Knowledge gaps in invasive species infections: Alien mammals of European Union concern as a case study.

22. The efficacy and safety of high-pressure processing of food.

23. Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens.

25. Update and review of control options for Campylobacter in broilers at primary production.

26. Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings.

28. Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.

29. Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature.

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