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1. Immune-Signalling by Orally-Delivered Probiotic Bacteria: Effects on Common Mucosal Immunoresponses and Protection at Distal Mucosal Sites

5. Reduced spillover transmission of Mycobacterium bovis to feral pigs (Sus scofa) following population control of brushtail possums (Trichosurus vulpecula)

8. Low-dose BCG vaccination protects free-ranging cattle against naturally-acquired bovine tuberculosis.

9. Field Trial of an Aerially-Distributed Tuberculosis Vaccine in a Low-Density Wildlife Population of Brushtail Possums (Trichosurus vulpecula).

10. Assessing Movements of Brushtail Possums (Trichosurus vulpecula) in Relation to Depopulated Buffer Zones for the Management of Wildlife Tuberculosis in New Zealand.

11. Quantifying short-term foraging movements in a marsupial pest to improve targeted lethal control and disease surveillance.

12. Assessing the Effectiveness of Tuberculosis Management in Brushtail Possums (Trichosurus vulpecula), through Indirect Surveillance of Mycobacterium bovis Infection Using Released Sentinel Pigs.

13. Comparison of ranging behaviour in a multi-species complex of free-ranging hosts of bovine tuberculosis in relation to their use as disease sentinels.

14. Importance and mitigation of the risk of spillback transmission of Mycobacterium bovis infection for eradication of bovine tuberculosis from wildlife in New Zealand.

15. Mortality rate and gross pathology due to tuberculosis in wild brushtail possums (Trichosurus vulpecula) following low dose subcutaneous injection of Mycobacterium bovis.

16. Sustained protection against tuberculosis conferred to a wildlife host by single dose oral vaccination.

17. Percutaneous interdigital injection of Mycobacterium bovis as a model for tuberculous lesion development in wild brushtail possums (Trichosurus vulpecula).

18. Bait aggregation to reduce cost and toxin use in aerial 1080 baiting of small mammal pests in New Zealand.

19. Molecular identification of interleukin-2 in the lymphoid tissues of the common brushtail possum, Trichosurus vulpecula.

20. Mycobacterium avium subsp. paratuberculosis infection in wildlife on three deer farms with a history of Johne's disease.

21. Vaccinia virus as a vaccine delivery system for marsupial wildlife.

22. Effect of bovine colostrum supplementation on respiratory tract mucosal defenses in swimmers.

23. Age-related differences in integrin expression in peripheral blood lymphocytes.

24. Antimicrobial and immunomodulatory activities of an ovine proline/arginine-rich cathelicidin.

25. Murine immune responses to oral BCG immunization in the presence or absence of prior BCG sensitization.

26. An oral Mycobacterium bovis BCG vaccine for wildlife produced in the absence of animal-derived reagents.

27. Oral vaccination reduces the incidence of tuberculosis in free-living brushtail possums.

28. Lipid-formulated bcg as an oral-bait vaccine for tuberculosis: vaccine stability, efficacy, and palatability to brushtail possums (Trichosurus vulpecula) in New Zealand.

29. Protection of free-living and captive possums against pulmonary challenge with Mycobacterium bovis following oral BCG vaccination.

30. Immunogenicity of orally-delivered lipid-formulated BCG vaccines and protection against Mycobacterium tuberculosis infection.

31. Assessment of different formulations of oral Mycobacterium bovis Bacille Calmette-Guérin (BCG) vaccine in rodent models for immunogenicity and protection against aerosol challenge with M. bovis.

32. Oral vaccination of guinea pigs with a Mycobacterium bovis bacillus Calmette-Guerin vaccine in a lipid matrix protects against aerosol infection with virulent M. bovis.

33. Murine cytokine responses following multiple oral immunizations using lipid-formulated mycobacterial antigens.

34. The potential of oral vaccines for disease control in wildlife species.

35. Oral vaccination against bovine tuberculosis with Mycobacterium bovis BCG.

36. Oral vaccination of mice with lipid-encapsulated Mycobacterium bovis BCG: Effect of reducing or eliminating BCG load on cell-mediated immunity.

37. Oral delivery of lipid-encapsulated Mycobacterium bovis BCG extends survival of the bacillus in vivo and induces a long-term protective immune response against tuberculosis.

38. The effect of bovine colostrum supplementation on salivary IgA in distance runners.

39. Oral vaccination of mice with lipid-encapsulated Mycobacterium bovis BCG: anatomical sites of bacterial replication and immune activity.

40. Supplemental dietary whey protein concentrate reduces rotavirus-induced disease symptoms in suckling mice.

41. Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria.

42. Effect of dietary whey protein concentrate on primary and secondary antibody responses in immunized BALB/c mice.

43. Microbes versus microbes: immune signals generated by probiotic lactobacilli and their role in protection against microbial pathogens.

44. Dietary intake of Lactobacillus rhamnosus HNOO1 enhances production of both Th1 and Th2 cytokines in antigen-primed mice.

45. Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019.

46. Protection against translocating Salmonella typhimurium infection in mice by feeding the immuno-enhancing probiotic Lactobacillus rhamnosus strain HN001.

47. Dietary probiotic supplementation enhances natural killer cell activity in the elderly: an investigation of age-related immunological changes.

48. Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?

49. Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

50. Optimizing immunity and gut function in the elderly.

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