40 results on '"Cronin, Frances"'
Search Results
2. The relative roles of early life, physical activity, sedentarism and diet in social and economic inequalities in body mass index and obesity risk between 9 and 18
3. The role of family, school and neighbourhood in explaining inequalities in physical activity trajectories between age 9 and 18
4. Mediators of socioeconomic differences in overweight and obesity among youth in Ireland and the UK (2011–2021): a systematic review
5. Factors influencing specialty choice and the effect of recall bias on findings from Irish medical graduates: a cross-sectional, longitudinal study
6. The impacts of training pathways and experiences during intern year on doctor emigration from Ireland
7. Gestational age and chronic ‘body-mind’ health problems in childhood: dose–response association and risk factors
8. Verification of the Goldilocks Hypothesis: the association between screen use, digital media and psychiatric symptoms in the Growing Up in Ireland study
9. Digital engagement and its association with adverse psychiatric symptoms: A longitudinal cohort study utilizing latent class analysis
10. Additional file 1 of Mediators of socioeconomic differences in overweight and obesity among youth in Ireland and the UK (2011–2021): a systematic review
11. Proceedings of the Special Study Institute for the Early Identification and Education of Children with Hearing Impairment (Ages 0-4). (Catholic Center, New York University, New York, February 5-7, 1968).
12. Competency Based Teacher Education for the Hearing Impaired: Report of the New York State Conference. (St. Ignatius Retreat Center, Manhasset, New York, May 28-31, 1974).
13. Mediators of socioeconomic differences in obesity among youth in Ireland and the UK (2011-2021): A Systematic Review Protocol
14. Mediators of socioeconomic differences in obesity among youth in Ireland and the UK (2011-2021): A Scoping Review Protocol
15. Additional file 1 of Factors influencing specialty choice and the effect of recall bias on findings from Irish medical graduates: a cross-sectional, longitudinal study
16. Panel versus novice focus groups: reactions to content and design features of print materials
17. Food sources of energy, macronutrients, cholesterol, and fiber in diets of women
18. Retaining our Doctors Medical Workforce Evidence, 2013-18. Full report
19. Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women's diets: effect of method of classifying food mixtures
20. Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept
21. Retaining our Doctors Medical Workforce Evidence, 2013-18. Challenges and Responses
22. Retaining our Doctors Medical Workforce Evidence, 2013-18. Summary
23. Translating nutrition facts into action: helping consumers use the new food label
24. Potential of a large historical occupational cohort to assess the health impacts of life-course events in Ireland: a pilot study
25. Nutrition monitoring reports: opinions and recommendations from users
26. Gestational age and chronic ‘body-mind’ health problems in childhood: dose–response association and risk factors
27. Gestational Age at Birth and ‘Body-Mind’ Health at 5 Years of Age: A Population Based Cohort Study
28. Summary of dietary recommendations for healthy Americans
29. Use of focus groups to explore consumers' preferences for content and graphic design of nutrition publications
30. Reflections on Food Guides and Guidance Systems
31. Developing SNE's Policy Statement on Food and Nutrition Programs
32. Food Choices among White Adolescents: The Lipid Research Clinics Prevalence Study
33. Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes with Defined Confidence1
34. Food guidance revisited
35. Developing a food guidance system to implement the dietary guidelines
36. Characterizing food usage by demographic variables
37. Food group system of analysis with special attention to type and amount of fat—methodology
38. Food group system of analysis with special attention to type and amount of fat-methodology
39. Characterizing food usage by demographic variables
40. An analysis of seven fifth grade history workbooks on the basis of mental processes involved
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.