1,227 results on '"Croft, Kevin"'
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2. Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertension
3. Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE−/− mice fed a high fat diet
4. Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
5. Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure
6. Nitrate: The Dr. Jekyll and Mr. Hyde of human health?
7. Early versus late parenteral nutrition in term and late preterm infants: study protocol for a randomised controlled trial
8. Early versus late parenteral nutrition in term and late preterm infants: a randomised controlled trial
9. Beneficial effects of inorganic nitrate in non-alcoholic fatty liver disease
10. Association between vitamin K1 intake and mortality in the Danish Diet, Cancer, and Health cohort
11. Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
12. Chronic nitrite treatment activates adenosine monophosphate-activated protein kinase-endothelial nitric oxide synthase pathway in human aortic endothelial cells
13. Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
14. Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
15. S-methyl cysteine sulfoxide does not ameliorate weight gain or hyperlipidemia in mice fed a high-fat diet
16. Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension
17. Flavonoid intake and its association with atrial fibrillation
18. The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individuals
19. A Systematic Review of the Sources of Dietary Salt Around the World
20. Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases
21. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
22. Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension
23. Characterising nitric oxide-mediated metabolic benefits of low-dose ultraviolet radiation in the mouse: a focus on brown adipose tissue
24. Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
25. Vegetable-derived bioactive nitrate and cardiovascular health
26. Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial
27. Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
28. Impaired verbal episodic memory in healthy older adults is marked by increased F2-Isoprostanes
29. Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
30. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
31. Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women
32. A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol
33. Effect of dietary nitrate supplementation on thermoregulatory and cardiovascular responses to submaximal cycling in the heat
34. Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats
35. Relationships Among Cognitive Function and Cerebral Blood Flow, Oxidative Stress, and Inflammation in Older Heart Failure Patients
36. Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
37. Dietary polyphenols: Antioxidants or not?
38. Flavonoid‐Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
39. Inhibition of MPO (Myeloperoxidase) Attenuates Endothelial Dysfunction in Mouse Models of Vascular Inflammation and Atherosclerosis
40. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
41. Quercetin and its metabolite isorhamnetin promote glucose uptake through different signalling pathways in myotubes
42. Performance of urinary phenyl-γ-valerolactones as biomarkers of dietary flavan-3-ol exposure
43. Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial
44. Specialized proresolving lipid mediators in humans with the metabolic syndrome after n–3 fatty acids and aspirin
45. Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial
46. Comparative reactivity of the myeloperoxidase-derived oxidants HOCl and HOSCN with low-density lipoprotein (LDL): Implications for foam cell formation in atherosclerosis
47. Flavonoid intake and all-cause mortality
48. Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
49. Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women
50. A food composition database for assessing nitrate intake from plant-based foods
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