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113 results on '"Crocus metabolism"'

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1. Integrated Metabolomic and Transcriptomic Analysis Reveals Bioactive Compound Diversity in Organs of Saffron Flower.

2. Maximizing saffron apocarotenoid production in varied tomato fruit carotenoid contexts.

3. Role of auxin and gibberellin under low light in enhancing saffron corm starch degradation during sprouting.

4. Insight into saffron associated microbiota from different origins and explore the endophytes for enhancement of bioactive compounds.

5. A non-invasive, sensor-based approach to exploit the autofluorescence of saffron (Crocus sativus L.) for on-site evaluation of aging.

6. Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins.

7. Exogenous application of serotonin, with the modulation of redox homeostasis and photosynthetic characteristics, enhances the drought resistance of the saffron plant.

8. Effects of Corm Treatment with Cold Plasma and Electromagnetic Field on Growth and Production of Saffron Metabolites in Crocus sativus .

9. New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota.

10. Transcriptome wide analysis of MADS box genes in Crocus sativus and interplay of CstMADS19-CstMADS26 in orchestrating apocarotenoid biosynthesis.

11. Co-regulatory network analysis of the main secondary metabolite (SM) biosynthesis in Crocus sativus L.

12. Revealing the dynamics of saffron growth: Optimizing corm size and planting depth for increased yield synergies.

13. Metabolomic and transcriptomic analyses of yellow-flowered crocuses to infer alternative sources of saffron metabolites.

14. Transcriptome analysis of apical meristem enriched bud samples for size dependent flowering commitment in Crocus sativus reveal role of sugar and auxin signalling.

15. Preventive effects of crocin, a natural compound from saffron, against nicotine‑induced oxidative stress and neurobehavioral disturbances.

16. Transcriptional dynamics in source-sink tissues identifies molecular factors regulating the corm development process in saffron (Crocus sativus L.).

17. CstPIF4 Integrates Temperature and Circadian Signals and Interacts with CstMYB16 to Repress Anthocyanins in Crocus.

18. Prevention of neurotoxicity and cognitive impairment induced by zinc nanoparticles by oral administration of saffron extract.

19. The effects of Crocus sativus extract on inhaled paraquat-induced lung inflammation, oxidative stress, pathological changes and tracheal responsiveness in rats.

20. Hepatoprotective Effect of Medicine Food Homology Flower Saffron against CCl 4 -Induced Liver Fibrosis in Mice via the Akt/HIF-1α/VEGF Signaling Pathway.

21. Saffron and crocin ameliorate prenatal valproic acid-induced autistic-like behaviors and brain oxidative stress in the male offspring rats.

22. Effect of saffron, black seed, and their main constituents on inflammatory cytokine response (mainly TNF-α) and oxidative stress status: an aspect on pharmacological insights.

23. Network pharmacology-based strategic prediction and target identification of apocarotenoids and carotenoids from standardized Kashmir saffron (Crocus sativus L.) extract against polycystic ovary syndrome.

24. Efficacy of Hydroponically Cultivated Saffron in the Preservation of Retinal Pigment Epithelium.

25. SAFFRON-103: a phase 1b study of the safety and efficacy of sitravatinib combined with tislelizumab in patients with locally advanced or metastatic non-small cell lung cancer.

26. Saffron extract attenuates Sofosbuvir-induced retinal neurodegeneration in albino rat.

27. Saffron essential oil ameliorates CUMS-induced depression-like behavior in mice via the MAPK-CREB1-BDNF signaling pathway.

28. Saffron as a promising therapy for diabetes and Alzheimer's disease: mechanistic insights.

29. Subfunctionalization of D27 Isomerase Genes in Saffron.

30. Protective Effect of Saffron in Mouse Colitis Models Through Immune Modulation.

31. Isolation of high-quality RNA for high throughput applications from secondary metabolite-rich Crocus sativus L.

32. Understanding saffron biology using omics- and bioinformatics tools: stepping towards a better Crocus phenome.

33. CstMYB14 links ROS signaling, apocarotenoid metabolism, and stress response in Crocus sativus L.

34. Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact.

36. The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron ( Crocus sativus ).

37. Blue Light Improves Photosynthetic Performance and Biomass Partitioning toward Harvestable Organs in Saffron ( Crocus sativus L.).

38. Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation.

39. Phytochemical Differentiation of Saffron ( Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies.

40. Prospects of Saffron and its Derivatives in Alzheimer's Disease.

41. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.

42. The effect of salt stress on the production of apocarotenoids and the expression of genes related to their biosynthesis in saffron.

43. Saffron: Chemical Composition and Neuroprotective Activity.

44. Multifaceted targeting of neurodegeneration with bioactive molecules of saffron (Crocus sativus): An insilco evidence-based hypothesis.

45. Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron.

46. A flowering inhibitor of the temperature-dependent pathway in Crocus sativus L.

47. Differential interaction of Or proteins with the PSY enzymes in saffron.

48. ABCC Transporters Mediate the Vacuolar Accumulation of Crocins in Saffron Stigmas.

49. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.

50. UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus).

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