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1. Crocus (Iridaceae) Species Relationships Based on the Anatomical Characters.

2. Phytotherapy in Alzheimer's Disease—A Narrative Review.

3. The Glutamatergic System in Depression: A Review of the Clinical Evidence of Medications and Supplements Affecting Through It.

4. High-Resolution Modeling Without Computation Slowdown for PETALE in CROCUS.

5. Ferdinand Schur's taxa of Iridaceae, their revision and effective typification of names.

6. The adsorption properties of the corm tunic structure of Crocus (Iridaceae) and its use as a biomarker for the environmental concentration of uranium.

7. Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin.

8. Enabling Advanced Snow Physics Within Land Surface Models Through an Interoperable Model‐Physics Coupling Framework.

9. The Protective Effect of Crocin on Rat Bone Marrow Mesenchymal Stem Cells Exposed to Aluminum Chloride as an Endocrine Disruptor.

10. Some notes on the types of pollen aperture in the genus Crocus L. (Iridaceae).

11. Enabling Advanced Snow Physics Within Land Surface Models Through an Interoperable Model‐Physics Coupling Framework

12. Ten springs of experiments in CROCUS.

13. Simultaneous inter-calibration of 160 MiMi neutron detectors.

14. Reactivity modulation experiments for nuclear data in CROCUS within a CEA-EPFL collaboration.

15. POLLEN: A Pile-Oscillator for the BLOOM Experimental Program.

16. Design of an Instrumented Fuel Rod for Intra-pin Neutron Flux Measurements in the CROCUS Experimental Reactor.

17. Phytotherapy in Alzheimer’s Disease—A Narrative Review

18. The effect of Crocus sativus L. (saffron) herbal tea on happiness in postmenopausal women: a randomized controlled trial

19. Saffron reduces the liver fibrosis in mice by inhibiting the JAK/STAT3 pathway

20. The Effect of Saffron Kozanis (Crocus sativus L.) Supplementation on Weight Management, Glycemic Markers and Lipid Profile in Adolescents with Obesity: A Double-Blinded Randomized Placebo-Controlled Trial.

21. Effect of saffron, black seed, and their main constituents on inflammatory cytokine response (mainly TNF-α) and oxidative stress status: an aspect on pharmacological insights.

23. The effect of Crocus sativus L. (saffron) herbal tea on happiness in postmenopausal women: a randomized controlled trial.

25. Evaluation of therapeutic effects of crocin in attenuating the progression of diabetic nephropathy: a preliminary randomized triple-blind placebo-controlled trial

26. Snow and meteorological conditions at Villum Research Station, Northeast Greenland: on the adequacy of using atmospheric reanalysis for detailed snow simulations

27. A Study on Total Phenolic and Flavonoid Content, Antioxidant, Toxicity, and Anthelmintic Activities of Methanol Extract of Crocus cancellatus subsp. lycuis.

28. Saffron nephroprotective effects against medications and toxins: A review of preclinical data

29. The effect of crocin on movement disorders and oxidative DNA damage in Parkinson's disease: Insights from a randomized controlled trial.

30. The Effect of Saffron Kozanis (Crocus sativus L.) Supplementation on Weight Management, Glycemic Markers and Lipid Profile in Adolescents with Obesity: A Double-Blinded Randomized Placebo-Controlled Trial

31. Comparison of the effects of date syrup with saffron-honey syrup on the progress of labor in nulliparous women: A single blind randomized clinical trial

32. Gardenia carotenoid cleavage dioxygenase 4a is an efficient tool for biotechnological production of crocins in green and non‐green plant tissues.

33. Evaluation of therapeutic effects of crocin in attenuating the progression of diabetic nephropathy: a preliminary randomized triple-blind placebo-controlled trial.

34. Crocus Sativus Linnaeus (Saffron) intake does not affect physiological and perceptual responses during a repeated sprint test in healthy active young males.

35. A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province

36. Comparison of the effects of Date Syrup with Saffron-Honey Syrup on the Progress of Labor in Nulliparous Women: A Single Blind Randomized Clinical Trial.

37. Transcriptome wide analysis of MADS box genes in Crocus sativus and interplay of CstMADS19-CstMADS26 in orchestrating apocarotenoid biosynthesis.

38. Design of a 150-miniature detectors 3D core-mapping system for the CROCUS reactor.

39. Contributions to the bulb flora of Ilias (NW Peloponnese, Greece): Iridaceae.

40. Saffron nephroprotective effects against medications and toxins: A review of preclinical data.

42. A new look at the genus Crocus L. phylogeny and speciation: Insight from molecular data and chromosome geography.

43. Burkholderia gladioli E39CS3, an endophyte of Crocus sativus Linn., induces host resistance against corm‐rot caused by Fusarium oxysporum.

44. A Significant Increase in the Gene Expression of GATA-3 Following the Treatment of Osteoarthritis Patients with Crocin.

45. EVALUATION OF THE ORNAMENTAL ASPECT ON CROCUS BASED ON FLOWERS SIZE.

46. The Hydroalcoholic Extract of Saffron Protects PC12 Cells against Aluminum-Induced Cell Death and Oxidative Stress in Vitro

47. A Significant Increase in the Gene Expression of GATA-3 Following the Treatment of Osteoarthritis Patients with Crocin

48. Effects of aqueous saffron extract on glucoregulation as well as hepatic agt and TNF-α gene expression in rats subjected to sub-chronic stress

49. Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp.

50. Analysis of green word-of-mouth advertising behavior of organic food consumers.

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