76 results on '"Cristoferi, G."'
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2. Controllo chimico dell'allegagione e della fruttificazione nel pero "Decana del Comizio"
3. Endogenous growth regulator levels in normal and dwarf peach cultivars
4. Controllo chimico dello sviluppo del ciliegio dolce in vivaio
5. Rooting ability and carbohydrate metabolism in hardwood cherry cuttings
6. Effects of SADH fall sprays on the fruit set and yield of pear
7. Sul contenuto in gibberelline dei frutti gamici e partenocarpici del pesco “J. H. Hale„
8. Effetti dei trattamenti antiparassitari eseguiti in fioritura su alcuni fruttiferi
9. Effetti del Cycocel sulla morfologia e sulla struttura anatomica delle foglie di ciliegio
10. Ricerche sulla fragola: 12) Indagini sull'ereditarietà dei caratteri
11. Caratteristiche fenologiche ed attitudini produttive dei diversi tipi di ramo a frutto nell'albicocco
12. Rapporti fra vigoria, « conducibilità idrica » e struttura anatomica del fusto dei portinnesti di melo E. M. IX ed E. M. IV
13. Prove di diradamento chimico e meccanico dei frutti nel pesco "Vivian"
14. Indagini sul comportamento vegetativo in vivaio di astoni di pesco innestati su portinnesti diversi
15. Foot deformities classification through kinematics-kineticsplantar pressure data: cluster analysis
16. Foot deformities classification through kinematics-kinetics-plantar pressure data: cluster analysis
17. Type of foot contribution in the biomechanics of the diabetic foot
18. The role of gait and posture in diabetic foot treatment
19. Analysis of integrated plantar pressure-force kinematics in diabetics
20. Analysis by NIR spectrophotometry in olive paste and virgin olive oil
21. A new 3d-four segment markerset for description of foot and ankle Kinematics
22. Composizione biochimica di alcuni prodotti agrari ottenuti con sistemi di coltivazione biologica e tradizionale
23. L'attitudine alla propagazione e la certificazione genetica e sanitaria dell'olivo in Emilia Romagna
24. Tracciabilità e caratterizzazione degli oli extravergini di oliva della Romagna
25. Modification of competence for response to Fusarium oxysporum sp lycopersici in tomato cell. Increased tolerance of plants regenerated from high polysaccharide selected cells
26. Contenuti di auxine e carboidrati nei frutti e nei germogli sviluppatisi in diverse zone della chioma di pesco. Atti Convegno Nazionale
27. FRUIT COMPOSITION AND QUALITY OF ORGANICALLY AND CONVENTIONALLY GROWN APPLE, APRICOT AND PEAR IN THE VENETO REGION (NORTHERN ITALY)
28. Cluster analysis: A useful data reduction technique in simultaneous kinematics–kinetics–plantar pressure analysis
29. P034 Foot deformities classification through kinematics-kineticsplantar pressure data: cluster analysis.
30. A protocol for postural analysis in diabetics patients
31. The role of surface EMG in diabetic foot treatment
32. Assessment of diabetic neuropathic patients motor ability
33. Analysis of integrated plantar pressure-force kinematics in diabetics
34. Effect of light quality on growth of Prunus avium;role of gibberellins
35. Auxin level in developing pear fruits and shoots
36. TRANSFER PROCESSES ABOVE AND WITHIN A PEACH ORCHARD
37. THE EFFECT OF LIGHT QUALITY IN Prunus cerasus. I. PHOTORECEPTORS INVOLVED IN INTERNODE ELONGATION AND LEAF EXPANSION IN JUVENILE PLANTS
38. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography
39. Validation of a new four segment foot kinematic model
40. Kinematics-kinetics and plantar pressure analysis of the diabetic foot
41. GROWTH REGULATOR EFFECTS ON SWEET CHERRY DEVELOPMENT AND BEARING
42. CHEMICAL CONTROL OF THE GROWTH IN ORNAMENTAL SHRUBS: PRUNUS LAUROCERASUS
43. EFFECT OF PLASTIC FILMS ON DAY-NEUTRAL STRAWBERRY YIELDS
44. EFFECTS OF BIOSTIMULANTS ON FRUIT TREES
45. Hormonal Changes during the Rooting of Hardwood Cuttings of Grapevine Rootstocks
46. EFFECTS OF GIBBERELLINS 4+7 AND SHOOT PINCHING ON HORMONAL LEVELS IN "CONFERENCE" PEAR
47. EFFECT OF IBA AND NAA TREATMENTS ON THE ENDOGENOUS HORMONES IN GRAPEVINE ROOTSTOCK HARDWOOD CUTTINGS
48. CHEMICAL CONTROL OF FRUIT SET AND JUNE DROP IN YOUNG GOLDEN DELICIOUS APPLE TREES
49. COMPARISON OF HORMONAL LEVELS IN NORMAL AND DWARF PEACHES
50. CHEMICAL CONTROL OF FRUIT SET AND JUNE DROP OF PEAR TREES WITH PP 528 AND PP 938
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