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1. Clinical significance of blood cell ratios in healthy and sick Leishmania infantum-seropositive dogs

2. A blinded, randomized and controlled multicenter clinical trial to assess the efficacy and safety of Leisguard® as an immunotherapeutic treatment for healthy Leishmania infantum-seropositive dogs

3. Serological survey of Leishmania infantum in apparently healthy dogs in different areas of Spain

4. Use of preventive measures and serological screening tools for Leishmania infantum infection in dogs from Europe

5. Signalment, Immunological and Parasitological Status and Clinicopathological Findings of Leishmania-Seropositive Apparently Healthy Dogs

6. Audit of Anesthetic Equipment in Veterinary Clinics in Spain and Portugal

7. Encuentros y desencuentros entre dos grandes obras: El río Oscuroy Las aguas bajan turbias (Argentina, 1943/1952)

10. Audit of anesthetic equipment in veterinary clinics in Spain and Portugal

11. Reflexiones sobre Historia Social desde Nuestra América

12. Strategies to Reduce Salt Content: PDO and PGI Meat Products Case

13. Comparison of efficacy and safety of preventive measures used against canine leishmaniasis in southern European countries: Longitudinal retrospective study in 1647 client-owned dogs (2012-2016)

14. Water security and agricultural systems in the Galapagos Islands: vulnerabilities under uncertain future climate and land use pathways

15. Depression as Measured by PHQ-9 Versus Clinical Diagnosis as an Independent Predictor of Long-Term Mortality in a Prospective Cohort of Medical Inpatients

16. Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (Bubalus bubalis) Managed in Different Ecosystems of the Eastern Amazon

17. A Constructivist Approach to Systemic Family Therapy: A Case Illustration Using Dream Analysis∗

18. Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon

19. The Development of Smoked Mackerel with Reduced Sodium Content

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