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119 results on '"Cristina Airoldi"'

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1. Mechanistic and Structural Insights on Difluoromethyl-1,3,4-oxadiazole Inhibitors of HDAC6

2. Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

3. Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines

4. Antarctic Soil Metabolomics: A Pilot Study

5. NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity

6. Green and Roasted Coffee Extracts Inhibit Interferon-β Release in LPS-Stimulated Human Macrophages

7. The Multi-Level Mechanism of Action of a Pan-Ras Inhibitor Explains its Antiproliferative Activity on Cetuximab-Resistant Cancer Cells

8. Anticancer Effects of Wild Mountain Mentha longifolia Extract in Adrenocortical Tumor Cell Models

10. Cross-Linking Effects Dictate the Preference of Galectins to Bind LacNAc-Decorated HPMA Copolymers

11. Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

12. Synthesis, Molecular Modeling and Biological Evaluation of Metabolically Stable Analogues of the Endogenous Fatty Acid Amide Palmitoylethanolamide

13. Structural Basis of Inhibition of the Pioneer Transcription Factor NF-Y by Suramin

14. Alzheimer's Disease Prevention through Natural Compounds: Cell-Free

15. Conformationally Restricted β-Sheet Breaker Peptides Incorporating Cyclic α-Methylisoserine Sulfamidates

16. Protein Kinase A Activation Promotes Cancer Cell Resistance to Glucose Starvation and Anoikis.

17. Respiratory viruses in stable bronchiectasis: A multicenter evaluation in Northern Italy

18. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health

19. Methacycline displays a strong efficacy in reducing toxicity in a SCA3 Caenorhabditis elegans model

20. NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: insights on cocoa’s anti-amyloidogenic activity

21. Phytotoxicity, nematicidal activity and chemical constituents of Peucedanum ostruthium (L.) W.D.J.Koch (Apiaceae)

22. Tubulin binding potentially clears up Bortezomib and Carfilzomib differential neurotoxic effect

23. Synthesis of C- and S-Glycosides

24. Phytotoxicity, nematicidal activity and chemical constituents of Peucedanum ostruthium (L.) W.D.J.Koch (Apiaceae)

25. Targeting GRP receptor: Design, synthesis and preliminary biological characterization of new non-peptide antagonists of bombesin

26. Structural Basis of Inhibition of the Pioneer Transcription Factor NF-Y by Suramin

27. Correction to: Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L

28. Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer

29. Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oriza sativa L

30. Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products

31. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy

32. Synthesis, Molecular Modeling and Biological Evaluation of Metabolically Stable Analogues of the Endogenous Fatty Acid Amide Palmitoylethanolamide

33. Metabolomic profiling of beers: Combining

34. The molecular assembly of amyloid aβ controls its neurotoxicity and binding to cellular proteins.

35. On-cell saturation transfer difference NMR for the identification of FimH ligands and inhibitors

36. Prevalence of Polysubstance Abuse and Dual Diagnosis in Patients Admitted to Alcohol Rehabilitation Units for Alcohol-Related Problems in Italy: Changes in 15 Years

37. Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O -Caffeoylquinic Acid, on Oncogenic Ras Proteins

38. Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

39. Respiratory viruses in stable state bronchiectasis

40. Anticancer Effects of Wild Mountain

41. Targeting Bacterial Biofilm: A New LecA Multivalent Ligand with Inhibitory Activity

43. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

44. Nuclear Magnetic Resonance as an Attractive Resource for Monitoring Surveillance Candidates of Acute and Chronic Lung Disorders

45. bioNMR-based identification of natural anti-Aβ compounds in Peucedanum ostruthium

46. Glycan Carriers As Glycotools for Medicinal Chemistry Applications

47. Structure-Activity Relationship in Monosaccharide-Based Toll-Like Receptor 4 (TLR4) Antagonists

48. NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts

49. Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food

50. NMR analysis of budding yeast metabolomics: a rapid method for sample preparation

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