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3. Sustained productivity and agronomic potential of perennial rice

10. Crop diversification can contribute to disease risk control in sustainable biofuels production

11. Discussion: Prioritize perennial grain development for sustainable food production and environmental benefits

13. Forage harvest management impacts “Kernza” intermediate wheatgrass productivity across North America

19. Discussion: Prioritize Perennial Grain Development for Sustainable Food Production and Environmental Benefits

22. The State of the World's Arable Land.

25. Prioritize perennial grain development for sustainable food production and environmental benefits:Discussion

27. Realizing Resilient Food Systems

29. Breeding Intermediate Wheatgrass for Grain Production

30. Sustained productivity and agronomic potential of perennial rice

33. Native arbuscular mycorrhizal fungi promote native grassland diversity and suppress weeds 4 years following inoculation.

34. Perennials as Future Grain Crops: Opportunities and Challenges

35. Perennials as Future Grain Crops:Opportunities and Challenges

38. Perennial rice improves farmer livelihood and ecosystem security

42. Perennial grain Kernza® fields have higher particulate organic carbon at depth than annual grain fields.

43. Impact of Grazing Intensity during Drought in an Arizona Grassland

44. Digging Deeper for Agricultural Resources, the Value of Deep Rooting

47. An Aridamerican model for agriculture in a hotter, water scarce world

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