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3. A compendium of genetic regulatory effects across pig tissues

6. Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions

7. Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions

8. A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits

9. The developing pig respiratory microbiome harbors strains antagonistic to common respiratory pathogens.

10. Overview of Modern Commercial Kits for Laboratory Diagnosis of African Swine Fever and Swine Influenza A Viruses.

12. Identification of candidate regulatory genes for intramuscular fatty acid composition in pigs by transcriptome analysis.

13. Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs.

14. A compendium of genetic regulatory effects across pig tissues.

15. Mutations on a conserved distal enhancer in the porcine C-reactive protein gene impair its expression in liver.

16. Copy Number Variation on ABCC2-DNMBP Loci Affects the Diversity and Composition of the Fecal Microbiota in Pigs.

17. Maternal and/or post-weaning supplementation with Bacillus altitudinis spores modulates the microbial composition of colostrum, digesta and faeces in pigs.

18. Genetic architecture of innate and adaptive immune cells in pigs.

19. Global analysis of the association between pig muscle fatty acid composition and gene expression using RNA-Seq.

20. Identification of transcriptional regulatory variants in pig duodenum, liver, and muscle tissues.

21. Maternal supplementation with Bacillus altitudinis spores improves porcine offspring growth performance and carcass weight.

22. Intestinal microbiota modulation and improved growth in pigs with post-weaning antibiotic and ZnO supplementation but only subtle microbiota effects with Bacillus altitudinis.

23. A Co-Association Network Analysis Reveals Putative Regulators for Health-Related Traits in Pigs.

24. Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) prevalence in humans in close contact with animals and measures to reduce on-farm colonisation.

25. Expression analysis of porcine miR-33a/b in liver, adipose tissue and muscle and its potential role in fatty acid metabolism.

26. A bio-economic simulation study on the association between key performance indicators and pluck lesions in Irish farrow-to-finish pig farms.

27. Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig.

28. Identification of eQTLs associated with lipid metabolism in Longissimus dorsi muscle of pigs with different genetic backgrounds.

29. Analysis of porcine IGF2 gene expression in adipose tissue and its effect on fatty acid composition.

30. Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs.

31. Association between the pig genome and its gut microbiota composition.

32. Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions.

33. Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions.

34. A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits.

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