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24 results on '"Cremonini MA"'

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1. Epilepsy and trimethylaminuria: A new case report and literature review

2. Automated Sample Preparation for Mass Spectrometry-Based Clinical Proteomics.

3. Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study.

4. The use of sodium bicarbonate for marination of broiler breast meat.

5. Demetalation of Fe, Mn, and Cu chelates and complexes: application to the NMR analysis of micronutrient fertilizers.

6. Epilepsy and trimethylaminuria: A new case report and literature review.

7. Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.

8. A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances.

9. New isatin derivatives with antioxidant activity.

10. Facile deferration of commercial fertilizers containing iron chelates for their NMR analysis.

11. Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.

12. The supramolecular helical architecture of 8-oxoinosine and 8-oxoguanosine derivatives.

13. A proton NMR relaxation study of hen egg quality.

14. Gradient ion-pair chromatographic method for the determination of iron N,N'-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry.

15. Supramolecular helices via self-assembly of 8-oxoguanosines.

16. Nature of impurities in fertilizers containing EDDHMA/Fe(3+), EDDHSA/Fe(3+), and EDDCHA/Fe(3+) chelates.

17. NMR analysis of the iron ligand ethylenediaminedi(o-hydroxyphenyl)acetic acid (EDDHA) employed in fertilizers.

18. Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach.

19. A low frequency 1H-NMR external unit for the analysis of large foodstuff samples.

20. PSEUDYANA for NMR structure calculation of paramagnetic metalloproteins using torsion angle molecular dynamics.

21. Solution structure of the paramagnetic complex of the N-terminal domain of calmodulin with two Ce3+ ions by 1H NMR.

22. Pseudocontact shifts as constraints for energy minimization and molecular dynamics calculations on solution structures of paramagnetic metalloproteins.

23. 1H NMR of high-potential iron-sulfur protein from the purple non-sulfurbacterium Rhodoferax fermentans.

24. Inactivation and cleavage of liver 6-P-gluconate dehydrogenase during irradiation in the presence of vanadate.

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