1. A simple action reduces high fat diet intake and obesity in mice.
- Author
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Barrett MR, Pan Y, Murrell C, Karolczak EO, Wang J, Fang L, Thompson JM, Chang YH, Casey E, Czarny J, So WL, Reichenbach A, Stark R, Taghipourbibalan H, Penna SR, McCullough KB, Westbrook S, Matikainen-Ankney B, Cazares VA, Delevich K, Fobbs W, Maloney S, Sutton Hickey A, McCutcheon JE, Andrews Z, Creed MC, Krashes MJ, and Kravitz AV
- Abstract
Diets that are high in fat cause over-eating and weight gain in multiple species of animals, suggesting that high dietary fat is sufficient to cause obesity. However, high-fat diets are typically provided freely to animals in obesity experiments, so it remains unclear if high-fat diets would still cause obesity if they required more effort to obtain. We hypothesized that unrestricted and easy access is necessary for high-fat diet induced over-eating, and the corollary that requiring mice to perform small amounts of work to obtain high-fat diet would reduce high-fat diet intake and associated weight gain. To test this hypothesis, we developed a novel home-cage based feeding device that either provided high-fat diet freely, or after mice poked their noses into a port one time - a simple action that is easy for them to do. We tested the effect of this intervention for six weeks, with mice receiving all daily calories from high-fat diet, modifying only how they accessed it. Requiring mice to nose-poke to access high-fat diet reduced intake and nearly completely prevented the development of obesity. In follow up experiments, we observed a similar phenomenon in mice responding for low-fat grain-based pellets that do not induce obesity, suggesting a general mechanism whereby animals engage with and consume more food when it is freely available vs. when it requires a simple action to obtain. We conclude that unrestricted access to food promotes overeating, and that a simple action such as a nose-poke can reduce over-eating and weight gain in mice. This may have implications for why over-eating and obesity are common in modern food environments, which are often characterized by easy access to low-cost unhealthy foods.
- Published
- 2024
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