1,881 results on '"Cravotto, Giancarlo"'
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2. Ultrasonic Preparation of Nano-CaCO3 Templates and Hollow Mesoporous SiO2 Nanoparticles for Voriconazole Loading
3. Sonochemical Organic Synthesis under Catalyst-Free Conditions and Nanoparticles as Efficient Catalyst
4. The unveiling of a dynamic duo: hydrodynamic cavitation and cold plasma for the degradation of furosemide in wastewater
5. Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes
6. Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
7. 2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans
8. Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity
9. New trends in extraction-process intensification: Hybrid and sequential green technologies
10. Integrated physicochemical processes to tackle high-COD wastewater from pharmaceutical industry
11. Sonocatalytic degrading antibiotics over activated carbon in cow milk
12. Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
13. Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
14. Conversion of artichoke leftovers to levulinic acid: A biorefinery approach
15. A new prototype reactor for the fast microwave-assisted decarboxylation and extraction of cannabinoids in olive oil from Cannabis inflorescences
16. Ultrasonication for honey processing and preservation: A brief overview
17. Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex
18. Structure and physicochemical properties of MgB2 nanosheets obtained via sonochemical liquid phase exfoliation
19. Contributors
20. Application of sonication in the food industry
21. Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water
22. Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants
23. Experimental and modelling optimisation of sustainable techniques for the pre-treatment of the organic fraction municipal solid waste to improve anaerobic digestion
24. The challenge of o-phenylphenol detection in coffee: How “OPP-conjugates” hide their presence in green and roasted samples
25. Sonolytic degradation kinetics and mechanisms of antibiotics in water and cow milk
26. Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture
27. Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice
28. Process Intensification for Sustainable Microwave-Assisted Bio p-Cymene Production from Limonene
29. Optimization of ultrasound pretreatment and enzymatic hydrolysis of wheat straw: From lab to semi-industrial scale
30. Removal of antibiotics from milk via ozonation in a vortex reactor
31. Determination of trace antibiotics in water and milk via preconcentration and cleanup using activated carbons
32. Sustainable and non-conventional protocols for the three-way valorisation of lignin from grape stalks
33. Efficient pilot-scale synthesis of the key cefonicid intermediate at room temperature
34. Process intensification strategies for lignin valorization
35. Sustainable Microwave-Assisted Routes to N‑Substituted Pyrrolidones Using Natural Deep Eutectic Solvents as Non-innocent Solvents.
36. Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment.
37. Batch and Flow Green Microwave‐Assisted Catalytic Conversion Of Levulinic Acid to Pyrrolidones.
38. Biomass-derived carbon-based catalysts for lignocellulosic biomass and waste valorisation: a circular approach.
39. Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins.
40. Ultrasonic Preparation of Nano-CaCO3 Templates and Hollow Mesoporous SiO2 Nanoparticles for Voriconazole Loading.
41. Ultrasound–Driven Deposition of Au and Ag Nanoparticles on Citrus Pectin: Preparation and Characterisation of Antimicrobial Composites.
42. Therapeutically valuable bioactive extracts from Mediterranean plants: Green technologies and molecular modelling for a viable endeavour
43. Contributors
44. Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture
45. Efficient Capture of Cannabis Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation
46. Evaluation of Effects of Pineapple-Extract and Bromelain-Based Treatment after Mandibular Third Molar Surgery: A Randomized Three-Arm Clinical Study
47. The unveiling of a dynamic duo; hydrodynamic cavitation and cold plasma for the degradation of furosemide in wastewater
48. Alternative Techniques and Sustainable Methods for the Valorisation of Lignocellulosic Biomass
49. Burning Biomass: Environmental Impact on the Soil
50. Adsorptive decontamination of antibiotic-spiked water and milk using commercial and modified activated carbons
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