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2. A new species of true morel from Switzerland: Morchella helvetica, sp. nov.

3. Using a Centroid‐based approach for a reliable identification of morels (Morchella spp.): A case study for food authentication.

5. Associated bacterial communities, confrontation studies, and comparative genomics reveal important interactions between Morchella with Pseudomonas spp.

7. Gamification as a tool to teach key concepts in microbiology to bachelor-level students in biology: a case study using microbial interactions and soil functioning.

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