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331 results on '"Crassostrea hongkongensis"'

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1. 野生与养殖条件下香港牡蛎和咬齿牡蛎寄生派琴虫感染差异 研究.

2. Antioxidant Capacity, Enzyme Activities Related to Energy Metabolism, and Transcriptome Analysis of Crassostrea hongkongensis Exposed to Hypoxia.

3. RNA interference reveals chloride channel 7 gene helps short-term hypersalinity stress resistance in Hong Kong oyster Crassostrea hongkongensis.

4. Anesthetic sampling and the tissue regeneration potential of oysters: A study with Crassostrea hongkongensis

5. 超声辅助酶法制备富锌低分子牡蛎肽的工艺研究.

6. Cloning, Characterization and Functional Analysis of Caspase 8-like Gene in Apoptosis of Crassostrea hongkongensis Response to Hyper-Salinity Stress.

7. Aquaculture Performance and Genetic Diversity of a New [(Crassostrea hongkongensis ♀ × C. gigas ♂) ♂ × C. hongkongensis ♀] Variety of the Oyster "South China No. 1" in Beibu Gulf, China.

8. The role of serine hydroxymethyltransferase 1 (CHSHMT1) in the regulation of the key osmolyte glycine in the estuarine Hong Kong oyster Crassostrea hongkongensis under osmotic stress

9. Antioxidant Capacity, Enzyme Activities Related to Energy Metabolism, and Transcriptome Analysis of Crassostrea hongkongensis Exposed to Hypoxia

10. 香港牡蛎在异地基围育肥时的生长、形态及体成分变化.

11. A novel Fas ligand plays an important role in cell apoptosis of Crassostrea hongkongensis: molecular cloning, expression profiles and functional identification of ChFasL.

12. 贝、藻耦合对集约化养殖尾水的净化效果研究.

13. 牡蛎相关微病毒科噬菌体基因组的鉴定和进化分析.

14. Cloning, Characterization and Functional Analysis of Caspase 8-like Gene in Apoptosis of Crassostrea hongkongensis Response to Hyper-Salinity Stress

15. Aquaculture Performance and Genetic Diversity of a New [(Crassostrea hongkongensis ♀ × C. gigas ♂) ♂ × C. hongkongensis ♀] Variety of the Oyster 'South China No. 1' in Beibu Gulf, China

16. Whole Transcriptome Analysis Reveals the Global Molecular Responses of mRNAs, lncRNAs, miRNAs, circRNAs, and Their ceRNA Networks to Salinity Stress in Hong Kong Oysters, Crassostrea hongkongensis.

17. A remarkably diverse and well-organized virus community in a filter-feeding oyster

18. The protective effect of URP20 on ocular Staphylococcus aureus and Escherichia coli infection in rats

19. Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis).

20. Correlation Analysis between Nutritional Evaluation and Gene Expression of Crassostrea hongkongensis in Different Fattening Sea Areas

21. A remarkably diverse and well-organized virus community in a filter-feeding oyster.

22. Metabolomic and enzymatic markers reveal critical air exposure threshold for Crassostrea hongkongensis quality.

23. ChCaspase-1 cleaves ChGasdermin-E, inducing pyroptosis, and participates in the bacterial defence of the oyster Crassostrea hongkongensis.

24. Microplastics' vector effect on Co-bioaccumulation of it and polychlorinated biphenyls in Crassostrea hongkongensis.

25. miRNA-seq provides novel insight into the response to hyper- and hypo- salinity acclimation in Crassostrea hongkongensis.

26. Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)

27. Identification of free amino acids (FAA) that are important as major intracellular osmolytes in the estuarine Hong Kong oyster, Crassostrea hongkongensis

28. The protective effect of URP20 on ocular Staphylococcus aureus and Escherichia coli infection in rats.

29. Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from Crassostrea hongkongensis.

30. The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis).

31. 新型牡蛎相关圆环病毒基因组的鉴定.

32. Hybridization and growth characteristics of interspecific crosses between Crassostrea hongkongensis and Crassostrea iredalei.

33. Transcriptome analysis reveals the function of TLR4-MyD88 pathway in immune response of Crassostrea hongkongensis against Vibrio Parahemolyticus

34. Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)

35. Feasibility exploration and comparative analysis of interspecific hybridization between Crassostrea hongkongensis and Crassostrea dianbaiensis.

37. Gender-Specific Metabolic Responses of Crassostrea hongkongensis to Infection with Vibrio harveyi and Lipopolysaccharide.

38. Effects of acute ammonia nitrogen exposure on metabolic and immunological responses in the Hong Kong oyster Crassostrea hongkongensis

39. Molecular mechanisms affecting the difference in salinity adaptability between juvenile and adult Hong Kong oysters

40. Cloning and characterization of a novel hydrolase gene from Hong Kong oyster Crassostrea hongkongensis

41. An integrin alpha 4 (ChIntα 4) from oyster Crassostrea hongkongensis mediates the hemocytes phagocytosis towards Vibrio alginolyticus.

42. Transcriptome analysis reveals potential key immune genes of Hong Kong oyster (Crassostrea hongkongensis) against Vibrio parahaemolyticus infection.

43. The complete mitochondrial genome of Crassostrea hongkongensis from East China Sea indicates species' range may extend northward.

44. 牡蛎酶解超滤组分对TM4 小鼠睾丸支持细胞的氧化损伤保护作用.

45. Characterization and functional analysis of a chitinase gene: Evidence of Ch-chit participates in the regulation of biomineralization in Crassostrea hongkongensis

46. 环境因子和免疫刺激对香港牡蛎免疫指标的影响

47. Utilization of recombinase polymerase amplification combined with a lateral flow strip for detection of Perkinsus beihaiensis in the oyster Crassostrea hongkongensis

48. The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

49. Development of tri-nucleotide microsatellite markers from Crassostrea hongkongensis using enriched genomic libraries and cross-species amplification in two closely related species

50. Microsatellite-based study of population genetics of Crassostrea hongkongensis in Southern China

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