19 results on '"Craigie, Cameron"'
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2. Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat
3. Feeding concentrate versus forage-based starter diets during early life to Holstein Friesian bull calves: growth, rumen fermentation, metabolic response, feed efficiency and beef production
4. Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation
5. Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy
6. A rapid method of hypercube stitching for snapshot multi-camera system
7. Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
8. Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle
9. Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle
10. Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat
11. Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum
12. Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle.
13. Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat
14. Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle
15. Effect of dietary fat level on the gross fatty acid profile of pork backfat:Raman spectroscopic study
16. An investigation into the use of video image analysis (VIA) and visible-near infrared (NIR) spectroscopy for carcase evaluation : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand
17. Effective compression of hyperspectral imagery using improved three dimensional discrete cosine transform
18. Structure and morphology development in CVD diamond.
19. Synthesis of high quality diamond films in a turbulent flame
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