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1. Haplotyping the Vitis collinear core genome with rhAmpSeq improves marker transferability in a diverse genus

3. Insights Regarding Resistance of ‘Nemaguard’ Rootstock to the Bacterium Xylella fastidiosa

4. Discovery of the REN11 Locus From Vitis aestivalis for Stable Resistance to Grapevine Powdery Mildew in a Family Segregating for Several Unstable and Tissue-Specific Quantitative Resistance Loci

5. Genetic dissection of the natural dry-on-vine (NDOV) trait in grapevine

6. Maintaining product quality in raisins throughout the introgression of powdery mildew resistance

7. Haplotyping the Vitis collinear core genome with rhAmpSeq improves marker transferability in a diverse genus

8. VitisGen discoveries in local and centralized trait evaluation

9. Effects of Almond Leaf Scorch Disease on Almond Yield: Implications for Management

10. Management of Almond Leaf Scorch Disease: Long-Term Data on Yield, Tree Vitality, and Disease Progress

11. Genetic variability is preserved among strongly differentiated and geographically diverse almond germplasm: an assessment by simple sequence repeat markers

12. Rootstock Effects on Almond Leaf Scorch Disease Incidence and Severity

13. Diversity of Xylella fastidiosa host suitability among siblings from a non-traditional interspecific Prunus cross

16. An integrative AmpSeq platform for highly multiplexed marker-assisted pyramiding of grapevine powdery mildew resistance loci

17. Susceptibility to Xylella fastidiosa in a First-generation Hybrid from a non-traditional Peach–Almond Cross

18. Distinguishing Nonpareil Marketing Group Almond Cultivars through Multivariate Analyses

19. Activated biochar removes 100 % dibromochloropropane from field well water

20. Toward the elucidation of cytoplasmic diversity in North American grape breeding programs

21. Phenology of Xylella fastidiosa and Its Vector Around California Almond Nurseries: An Assessment of Plant Vulnerability to Almond Leaf Scorch Disease

22. Register of New Fruit and Nut Cultivars List 46

23. Carpological Variability of Almond [Prunus dulcis (Mill.) D.A. Webb cv. Nonpareil] in a Single Orchard during Seven Consecutive Harvests

24. Variable Development Rate and Survival of Navel Orangeworm (Lepidoptera: Pyralidae) on Wheat Bran Diet and Almonds

25. Feasibility of dibromochloropropane (DBCP) and trichloroethylene (TCE) adsorption onto activated carbons made from nut shells of different almond varieties

26. Differential Susceptibility of Prunus Germplasm (Subgenus Amygdalus) to a California Isolate of Xylella fastidiosa

27. Advanced generation peach-almond hybrids as seedling rootstocks for almond: first year growth and potential pollenizers for hybrid seed production

28. Long‐Term Application of Biosolids on Apricot Production

29. Comparing physical measures and mechanical cracking products of ‘Nonpareil’ almond (Prunus dulcis [Mill.] D.A. Webb.) with two advanced breeding selections

30. Degradation of almond pellicle color coordinates at different storage temperatures

31. Modification of sugar profiles in California adapted apricots (Prunus armeniaca L.) through breeding with Central Asian germplasm

33. [Untitled]

34. Development of Volatile Compounds during Fruit Maturation: Characterization of Apricot and Plum×Apricot Hybrids

35. Evaluation of Fruit Quality of Apricot Cultivars and Selections

36. Distinguishing Nonpareil marketing group almond cultivars through multivariate analyses

37. In vitro screening procedure for osmotic tolerance in Prunus

38. Comparative study of the aromatic profiles of two different plum species:Prunus salicina Lindl andPrunus simonii L

39. Improved efficiency in apricot breeding: Effects of embryo development and nutrient media on in vitro germination and seedling establishment

40. Volatile compounds in apricot, plum, and their interspecific hybrids

41. Leveraging Patient Data to Support Clinical Practice

43. 'Apache' and 'Kettleman': Two Early Season Apricots for the Fresh Market

45. Winter curing of Prunus dulcis cv ‘Butte,’ P. webbii and their interspecific hybrid in response to Xylella fastidiosa infections

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