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1. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump

3. Why are so huge differences reported in the occurrence rate of skin lipohypertrophy? Does it depend on method defects or on lack of interest?

6. Privacy-aware design for E-Health Information Systems

7. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump

9. Why are so huge differences reported in the occurrence rate of skin lipohypertrophy? Does it depend on method defects or on lack of interest?

11. Studio Generale del Sito di Importanza Comunitaria 'Bosco di Foglino' (IT6030047), Setin, Servizi Tecnici Infrastrutture (a cura di), Project Management Dott. Giacomo Cozzolino, Dott. Alessandro Piazzi, Aspetti specialistici Ing. Daniel Bazzucchi, Dott.ssa Sara Carallo, Dott.ssa Antonella Orsini, Dott.ssa Maria Teresa Stirpe, Regione Lazio, Direzione Regionale Ambiente, Area Conservazione Natura e Osservatorio Regionale per l’ambiente, Comune di Nettuno, 2012

13. Progettazione per la manutenibilità di un carrello di atterraggio mediante sistemi CAD

16. Realizzazione del sistema in scala di laboratorio per lo studio sperimentale della condensazione di vapor d'acqua finalizzata all'abbattimento di specie inquinanti

19. Vapor Condensation for Particulate Abatement

30. Differential Diagnosis between Hepatic Cirrhosis and Chronic Active Hepatitis: Specificity and Sensitivity of Physical and Laboratory Findings in a Series from the Mediterranean Area.

32. Abnormalities of glucose metabolism induced by liver cirrhosis and glycosylated hemoglobin levels in chronic liver disease

33. Epatite cronica persistente: risultati preliminari di uno studio multicentrico italiano

36. Thyroid-Bed Schwannoma Mimicking a Thyroid Neoplasm: A Challenging Diagnosis: Report of a Case and Literature Review

37. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump

38. Analyse digital forensic evidences through a semantic-based methodology and NLP techniques

39. Extracting Information from Food-Related Textual Sources

40. An Ontological Model to Represent Food Consumption Risks

41. Enhancing Random Forest Classification with NLP in DAMEH: A system for DAta Management in EHealth Domain

42. Analysis of COVID-19 Data

43. A model for verification and validation of law compliance of smart contracts in IoT environment

44. Cognitive Analysis in Social Networks for Viral Marketing

45. A Security and Privacy Validation Methodology for e-Health Systems

46. A Smart Interface for Provisioning of Food and Health Advices

47. Suggesting Cultural Heritage Points of Interest Through a Specialized Chatbot

48. A Smart ChatBot for Specialist Domains

49. Monitoring Airplanes Faults Through Business Intelligence Tools

50. C’meal! the chatbot for food information

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