866 results on '"Cozzolino, D."'
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2. Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts
3. Advances in the analysis of fruits by near-infrared spectroscopy
4. Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region
5. The missing link between shelf life and food waste: are infrared sensing technologies underutilised?
6. Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy
7. The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles
8. Statistical and Mathematical Models in Food Authentication
9. Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis
10. Efficient time-bin encoding for practical high-dimensional quantum key distribution
11. An overview of pre-processing methods available for hyperspectral imaging applications
12. Hong-Ou-Mandel interference between independent III-V on silicon waveguide integrated lasers
13. Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics
14. Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution
15. Sensors for the Food Industry: An Introduction
16. SAR image despeckling through convolutional neural networks
17. Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis
18. Effect of Sample Presentation on the Classification of Black Soldier Fly Larvae Using Near-Infrared Spectroscopy
19. M3DSYNTH: A Dataset of Medical 3D Images with AI-Generated Local Manipulations
20. The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis
21. Contributors
22. Near infrared for white wine analysis
23. List of contributors
24. Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopy
25. Phenolics and Spectroscopy: Challenges and Successful Stories in The Grape and Wine Industry
26. Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts
27. 69. The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients
28. 73. Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening
29. Near Infrared Spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass
30. Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis
31. Application of Cluster Analysis in Food Science and Technology
32. Illuminating the flesh of bone identification – An application of near infrared spectroscopy
33. Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond
34. Meat Consumption and Green Gas Emissions: a Chemometrics Analysis
35. Biochemical control and toxicity for favorable- and intermediate-risk patients using real-time intraoperative inverse optimization prostate seed implant: Less is more!
36. Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy
37. State of the art and applications of near infrared spectroscopy in food composition and quality
38. Contributors
39. Ultraviolet-visible spectroscopy for food quality analysis
40. Comparison of Ultrasound-Assisted Extraction with Static Extraction as Pre-Processing Method Before Gas Chromatography Analysis of Cereal Lipids
41. Pre-processing Applied to Instrumental Data in Analytical Chemistry: A Brief Review of the Methods and Examples
42. Near infrared spectroscopy as a tool to monitor contaminants in soil, sediments and water—State of the art, advantages and pitfalls
43. Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility
44. A survey of total and dissolved organic carbon in alkaline soils of southern Australia
45. Origin and Regionality of Wines—the Role of Molecular Spectroscopy
46. The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View
47. Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics
48. An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis
49. Predictors of in-hospital mortality of COVID-19 patients and the role of telemetry in an internal medicine ward during the third phase of the pandemic
50. An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley
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