264 results on '"Coyne, Clarice J."'
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2. Effective population size in field pea
3. Genome-wide association study in Chickpea (Cicer arietinum L.) for yield and nutritional components
4. Spectral indices for characterizing lentil accessions in the dryland of Pacific Northwest
5. Author Correction: Cicer super-pangenome provides insights into species evolution and agronomic trait loci for crop improvement in chickpea
6. The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum
7. Editorial: Legume root diseases
8. Effective Population Size in Field Pea
9. Distinguishing among Pisum accessions using a hypervariable intron within Mendel’s green/yellow cotyledon gene
10. The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum.
11. A reference genome for pea provides insight into legume genome evolution
12. Spectral indices for characterizing lentil accessions in the dryland of Pacific Northwest
13. Chapter 10 - Impacts of germplasm characterization and candidate gene discovery
14. Kabuli chickpea seed quality diversity and preliminary genome‐wide association study identifies markers and potential candidate genes.
15. Pea
16. Resistance in pea (Pisum sativum) genetic resources to the pea aphid, Acyrthosiphon pisum
17. Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
18. Cicersuper-pangenome provides insights into species evolution and agronomic trait loci for crop improvement in chickpea
19. Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions
20. Corrigendum: How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments?
21. A modified mass selection scheme for creating winter-hardy faba bean (Vicia faba L.) lines with a broad genetic base
22. From Mendel’s discovery on pea to today’s plant genetics and breeding: Commemorating the 150th anniversary of the reading of Mendel’s discovery
23. Phenotypic and Genetic Characterization of the Lentil Single Plant-Derived Core Collection for Resistance to Root Rot Caused by Fusarium avenaceum
24. Author Correction: Genomic diversity and macroecology of the crop wild relatives of domesticated pea
25. How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments?
26. Genomic diversity and macroecology of the crop wild relatives of domesticated pea
27. Resistance in lentil ( Lens culinaris ) genetic resources to the pea aphid ( Acyrthosiphon pisum )
28. Multi-trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea (Pisum sativum L.)
29. Harnessing Genetic Diversity in the USDA Pea Germplasm Collection Through Genomic Prediction
30. Target region amplification polymorphism (TRAP) for assessing genetic diversity and marker-trait associations in chickpea (Cicer arietinum L.) germplasm
31. Contributors
32. Pea
33. Integrating Genomic and Phenomic Approaches to Support Plant Genetic Resources Conservation and Use
34. Development of SCAR markers linked to sin-2, the stringless pod trait in pea (Pisum sativum L.)
35. Genomic rearrangements have consequences for introgression breeding as revealed by genome assemblies of wild and cultivated lentil species
36. Genetic diversity and GWAS of agronomic traits using an ICARDA lentil (Lens culinaris Medik.) Reference Plus collection
37. Harnessing genetic diversity in the USDA pea (Pisum sativum L.) germplasm collection through genomic prediction
38. Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)
39. Population structure and linkage disequilibrium in Lupinus albus L. germplasm and its implication for association mapping
40. Genetic diversity, population structure and genome-wide marker-trait association analysis emphasizing seed nutrients of the USDA pea (Pisum sativum L.) core collection
41. Nitrogen fixation potential in global chickpea mini-core collection
42. New consistent QTL in pea associated with partial resistance to Aphanomyces euteiches in multiple French and American environments
43. Association mapping of agronomic and quality traits in USDA pea single-plant collection
44. SSR Diversity of Vegetable Soybean [Glycine max (L.) Merr.]
45. Application of biotechnology in breeding lentil for resistance to biotic and abiotic stress
46. Screening techniques and sources of resistance to root diseases in cool season food legumes
47. Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)
48. Limited divergent adaptation despite a substantial environmental cline in wild pea
49. Environmental and genetic determinants of amphicarpy in Pisum fulvum, a wild relative of domesticated pea
50. Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinarisMedik.)
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