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Your search keyword '"Cousinia franchetii"' showing total 3 results
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3 results on '"Cousinia franchetii"'

1. Neutral lipids from seeds of Asteraceae plants.

Author

Ul'chenko, N. T., Bekker, N. P., and Glushenkova, A. I.

Subjects
*LIPIDS, *ASTERACEAE, *FATTY acids, *SEED research, *ANALYTICAL chemistry, *GAS chromatography
Abstract

Lipids from seeds of three plants of the Asteraceae family, Cousinia franchetii, Arctium leiospermum, and Rhaponticum integrifolium, were studied. The principal constituents of lipids from the three plants were shown to be acylglycerides of ordinary fatty acids and oxygenated fatty acids using chemical and chromatographic analyses. The composition of the ordinary unoxidized and epoxy acids was determined by GC. [ABSTRACT FROM AUTHOR]

Published
2008
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2. Neutral lipids from seeds of Asteraceae plants

Author

N. T. Ul’chenko, N. P. Bekker, and Anna I. Glushenkova

Subjects
Arctium leiospermum, biology, Cousinia franchetii, Chemistry, Rhaponticum integrifolium, Botany, food and beverages, Composition (visual arts), Plant Science, General Chemistry, Asteraceae, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology
Abstract

Lipids from seeds of three plants of the Asteraceae family, Cousinia franchetii, Arctium leiospermum, and Rhaponticum integrifolium, were studied. The principal constituents of lipids from the three plants were shown to be acylglycerides of ordinary fatty acids and oxygenated fatty acids using chemical and chromatographic analyses. The composition of the ordinary unoxidized and epoxy acids was determined by GC.

Published
2008
Full Text
View/download PDF

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