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1. Coach Versus Goldlion: The Effect of Socially Versus Personally Oriented Motives on Consumer Preference for Foreign and Domestic Masstige Brands in Emerging Markets.

2. A Good Signal: How Firms Can Utilize Country of Origin as a Strategic Analytical Tool.

3. Emerging Market Firms' Internationalization Pricing Strategies: The Role of Country of Origin and Organizational Learning.

4. How does the influencers' country of origin affect online brand advocacy among young consumers?

5. Mexican consumers' perceptions and preferences for US and Texas beef.

6. GENERATION Z'S WILLINGNESS TO PAY FOR DOMESTIC AND ORGANIC MILK: A DISCRETE CHOICE EXPERIMENT IN SERBIA.

7. The Impact of Modern Lifestyles on Eating Habits and Food Shopping Behaviors: A Case Study of Omnichannel Retail Consumers Aged 25–40 in Athens.

8. Brand Origin Effects During Economic Declines: Evidence from an Emerging Market.

10. The Coalescence Effect: How a Combination of Foreign and Local Appeals Enhances Customer Engagement Through Perceived Brand Globalness.

11. Quantifying the locality of the food supply in a large healthcare organisation.

12. Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm.

13. Segmenting social media users in international tourism: Insights integrated from multi‐homing theory and international visitor survey data.

14. How does the country of origin affect tourist expenditure? An extended quantile regression analysis.

15. Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19.

16. CUSTOMERS’ CHOICE TOWARDS AFTERSALES SERVICEABILITY OF COUNTERFEIT SPARE PARTS: A CASE STUDY

23. International Trade.

24. Consumer preferences for country of origin of foreign fruit: does consumer animosity matter?

25. Country-branded universities: a framework for country brand authenticity in transnational higher education.

26. Racial, ethnic and country of origin disparities in aggressive endometrial cancer histologic subtypes.

27. Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers' Willingness to Eat and Their Perceived Trust towards Country of Origin.

28. The Importance of Animal Welfare and Country of Origin in Consumer Preferences: A Cross-National Study.

29. Country of Product Origin as a Determinant Influencing Typology of Czech Consumers in the Beverages Market.

30. Perplexities Between Enemy Aliens and Their Motherland: The UK Government's Measures for British Civilians Stranded in the Far East, 1941–2011.

31. International branch campuses: the influences of country of origin and campus environment on students' institution choices and satisfaction.

33. The battle of the home vs. the foreign: Analysis of consumer ethnocentrism in the context of the country of origin effect.

35. Role of Intrinsic and Extrinsic Cues on Consumers' Perceived Product Quality in an Emerging Market.

37. Global Marketing and Marketing Strategy: How Emerging-Market Brands Can Overcome a Weak Country Image.

40. THE GEOSTATISTICAL DIMENSION OF TOURIST FLOWS GENERATED BY FOREIGN TOURISTS IN ROMANIA

41. Explorations of Blasianness Through Mixed Race Narratives in Postmodern Literature

43. Political relations and sports: exploring the demand for relocated soccer games.

44. Preferences of COVID-19 Vaccines in the General Population in Belgrade, Serbia: A Qualitative Study.

46. IMPORTED ELEGANCE: INVESTIGATING THE INTERPLAY OF COUNTRY OF ORIGIN, PRODUCT KNOWLEDGE, AND BRAND IMAGE INFLUENCES ON CONSUMER PURCHASE DECISION IN THE AUTOMOBILE BRANDS.

47. Vietnam's policies and the role of the country of origin in the integration process of migrant workers in the EU.

48. Quantifying Nationality Bias in Social Media Data on Different Platforms for Visitor Monitoring in Nikko National Park, Japan.

49. Adherence to a Traditional Mexican Diet Is Associated with Lower Hepatic Steatosis in US-Born Hispanics of Mexican Descent with Overweight or Obesity.

50. Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines

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