387 results on '"Couch, J. R."'
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2. Is post-traumatic headache classifiable and does it exist?
3. Can vagus nerve stimulation help migraine?
4. Safety and efficacy of PNU-142633, a selective 5-HT1D agonist, in patients with acute migraine
5. Fatty acid positional distribution in egg yolk triglycerides from various avain species
6. The nutritional value of prepress-solvent cottonseed meals
7. Effect of diet on triglyceride structure and composition of egg yolk lipids
8. Galactose intoxication pathologic study in the chick
9. Growth stimulating effects of high levels of vegetable oils
10. Risk of lung cancer associated with quantitative beryllium exposure metrics within an occupational cohort
11. Development of retrospective quantitative and qualitative job-exposure matrices for exposures at a beryllium processing facility
12. Cohort mortality study of workers at seven beryllium processing plants: update and associations with cumulative and maximum exposure
13. HEAD OR NECK INJURY INCREASES THE RISK OF CHRONIC DAILY HEADACHE: A POPULATION-BASED STUDY
14. Multimechanistic (sumatriptan-naproxen) early intervention for the acute treatment of migraine
15. Fatty acid composition of the xanthophyll esters ofTagetes erecta Petals
16. Book Reviews
17. Rebound Withdrawal Headaches Related to Sumatriptan
18. Long-Term Outcome from Severe Brain Injury
19. Post-Concussion (Post-Trauma) Syndrome
20. Foreword
21. Engineering information system for a demonstration plant facility. A newly developed system has, within the first year, led to operating savings well in excess of the cost of the complete system.
22. Arginine—lysine interrelationships in the nutrition of broiler breeder pullets during the developmental period.
23. Platelet aggregability in migraine.
24. Platelet aggregation, stroke, and transient ischemic attack in middle-aged and elderly patients.
25. Evaluation of Poultry Manure as a Feed Ingredient.
26. Synthesis of DL-tyrosine-4-14C.
27. Evaluation of beta‐apo‐8'‐garotenal as an egg yolk pigmenter.
28. The effect of adding Canthaxanthin and beta‐apo‐8'‐carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation.
29. Effect of feeding low lysine starters and developers on growth, sexual maturity and subsequent performance of broiler breeder pullets.
30. The intermittent feeding of antibacterial and/or antifungal agents to laying hens.
31. The effect of processing on the nutritional value of guar meal for broiler chicks.
32. The effect of flavour on the growth and feed utilisation of broiler chicks.
33. Absorption, Deposition and Excretion of Sr89 by the Chick in Relation to Route of Administration.∗†.
34. Turnover Rate and Distribution Pattern of Radiostrontium in the Skeleton of the Laying Hen.∗†.
35. Selenium and Torula Yeast in Production of Exudative Diathesis in Chicks.∗.
36. Effect of Lactose on the Utilization of Phosphorus from Colloidal Phosphate by Chicks.∗.
37. Selenium and Development of Exudative Diathesis in Chicks.∗.
38. Effect of Distillers Dried Solubles and Molybdenum on the Growing Chick.∗.
39. Molybdenum in Poult Nutrition.∗.
40. The Effect of Molybdenum on Chick and Poult Growth.
41. Factors Influencing Conversion of Folic Acid to Citrovorum Factor by Chick Liver Fractions.∗.
42. Relationship of Vitamin E to Embryonic Development of Avian Eye.
43. Effect of Dietary Clostridia upon Growth-Promoting Responses of Penicillin.∗.
44. Metabolic Interrelationship between Folic Acid, Vitamin B12, and the Citrovorum Factor.∗.
45. Function and Metabolic Significance of Penicillin and Bacitracin in the Chick.∗.
46. Effect of Feeding Penicillin on the Life Cycle of the Chick∗.
47. Antibiotics in Mature Fowl Nutrition.∗.
48. A Feathering Syndrome in Chicks After Feeding Optimal Levels of Lysine in Absence of Arginine.
49. Occurrence of Conjugase in Egg Yolks.∗.
50. Relation of biotin to congenital deformities in the chick.
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