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9. Small-scale pig farmers’ behavior, silent release of African swine fever virus and consequences for disease spread

16. Introduction of African swine fever into the European Union through illegal importation of pork and pork products

18. Integration of participatory approaches into surveillance systems

20. Les affections digestives par corps étranger des bovins

21. Assessing the risk of Nipah virus establishment in Australian flying-foxes.

23. The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States.

24. Expert opinion on the identification, risk assessment, and mitigation of microorganisms and parasites relevant to xenotransplantation products from pigs.

25. Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data.

26. Sleeping with the enemy: Maintaining ASF-free farms in affected areas.

27. Partitioning , a Novel Approach to Mitigate the Risk and Impact of African Swine Fever in Affected Areas.

29. No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010.

30. The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality.

32. Probabilistic assessment of dietary exposure to heterocyclic amines and polycyclic aromatic hydrocarbons from consumption of meats and breads in the United States.

33. Probabilistic estimates of heterocyclic amines and polycyclic aromatic hydrocarbons concentrations in meats and breads applicable to exposure assessments.

34. Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk and Cheese, United States, 2009-2014.

35. Small-scale pig farmers' behavior, silent release of African swine fever virus and consequences for disease spread.

36. Modular framework to assess the risk of African swine fever virus entry into the European Union.

37. Spatial multi-criteria decision analysis to predict suitability for African swine fever endemicity in Africa.

38. Using risk assessment as part of a systems approach to the control and prevention of HPAIV H5N1.

39. Introduction of African swine fever into the European Union through illegal importation of pork and pork products.

40. Stochastic spatio-temporal modelling of African swine fever spread in the European Union during the high risk period.

41. Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire.

42. African swine fever: how can global spread be prevented?

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