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6. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

7. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin-producing Escherichia coli in ready-to-eat salads

11. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples.

14. Chloramphenicol residues found in milk processed in Northern Parana, Brazil

15. Novel Correlations between Spectroscopic and Morphological Properties of Activated Carbons from Waste Coffee Grounds

16. Huellas de la memoria en 'Nostalgia de la luz'

17. Genomic Diversity of Burkholderia pseudomallei in Ceara, Brazil

20. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples.

22. O toque na paisagem

24. Gold Nanoparticles Deposited on Surface Modified Carbon Xerogels as Reusable Catalysts for Cyclohexane C-H Activation in the Presence of CO and Water.

25. Evaluation of an electrical conductivity portable device as an alternative for subclinical mastitis detection.

26. PERFIL DOS ACIDENTES DE TRABALHO EM UM HOSPITAL DE TERESINA, PI.

27. Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens.

28. Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods.

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