98 results on '"Costa, Caroline dos Santos"'
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2. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
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Gabe, Kamila Tiemann, Costa, Caroline dos Santos, Dos Santos, Francine Silva, Souza, Thays Nascimento, and Jaime, Patricia Constante
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- 2023
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3. Gender inequalities in physical activity among adolescents from 64 Global South countries
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Ricardo, Luiza Isnardi Cardoso, Wendt, Andrea, Costa, Caroline dos Santos, Mielke, Gregore Iven, Brazo-Sayavera, Javier, Khan, Asaduzzaman, Kolbe-Alexander, Tracy L, and Crochemore-Silva, Inácio
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- 2022
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4. Motivation for participation in sports among Brazilian adults: National Household Sample Survey - 2015/Motivação para participação em esportes entre adultos brasileiros: Pesquisa Nacional de Amostras de Domicílios - 2015
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Wendt, Andrea, Cardoso, Luiza Isnardi, Costa, Caroline dos Santos, Costa, Francine dos Santos, Flores, Thayna Ramos, Neves, Rosalia Garcia, and Mielke, Gregore Iven
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- 2021
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5. Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil.
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Meller, Fernanda Oliveira, Costa, Caroline dos Santos, Quadra, Micaela Rabelo, Miranda, Vanessa Iribarrem Avena, Eugênio, Fernanda Daminelli, da Silva, Tamara Justin, Teixeira, Maria Vitória Rodrigues, and Schäfer, Antônio Augusto
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MENTAL depression risk factors ,PACKAGED foods ,RISK assessment ,CROSS-sectional method ,FOOD consumption ,MENTAL health ,SADNESS ,RESEARCH funding ,INTERVIEWING ,THIRD trimester of pregnancy ,FISHER exact test ,PREGNANT women ,ANXIETY ,DESCRIPTIVE statistics ,DISEASE prevalence ,PRENATAL care ,PSYCHOLOGICAL stress ,CONFIDENCE intervals ,MENTAL depression ,REGRESSION analysis ,PREGNANCY - Abstract
The objective of this study is to evaluate the association between the consumption of ultra-processed foods (UPF) and the mental health of pregnant women from the South of Brazil. This is a cross-sectional study carried out in Criciúma, Brazil, through face-to-face interviews, from April to December 2022. Pregnant women aged 18 or older who underwent prenatal care in the forty-eight basic health care units of the municipality and who were in their third trimester of pregnancy were included. High consumption of UPF was considered as six or more items or subgroups of UPF consumed on the day before the interview, using the Nova-UPF screener. The mental health variables were depressive symptoms, stress, sadness and anxiety. Crude and adjusted analyses were conducted using the Fisher's exact test and the Poisson regression with robust variance. In total, 428 pregnant women were studied; most of them were aged between 20 and 25 years and were white. Pregnant women who presented high consumption of UPF were 1·42-fold (95 % CI 1·06, 1·92) more likely to experience anxiety and presented a prevalence 56 % (95 % CI 1·18, 2·07) higher of stress when compared with those who did not present high consumption of UPF. The prevalence of depressive symptoms and feelings of sadness was 1·31-fold (95 % CI 1·08, 1·60) and 3·41-fold (95 % CI 1·77, 6·58) higher among those with high consumption of UPF, respectively. The results suggest that diet quality is associated with the mental health of pregnant women. Promoting joint actions focused on food and nutritional education, and mental health, for pregnant women, is necessary. [ABSTRACT FROM AUTHOR]
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- 2024
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6. A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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Neri, Daniela, primary, Gabe, Kamila Tiemann, additional, Costa, Caroline Dos Santos, additional, Martinez Steele, Euridice, additional, Rauber, Fernanda, additional, Marchioni, Dirce Maria, additional, da Costa Louzada, Maria Laura, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
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- 2023
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7. Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study
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Bielemann, Renata M., Santos, Leonardo Pozza, Costa, Caroline dos Santos, Matijasevich, Alicia, and Santos, Iná S.
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- 2018
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8. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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Santos, Francine Silva dos, primary, Martinez Steele, Eurídice, additional, Costa, Caroline dos Santos, additional, Gabe, Kamila Tiemman, additional, Leite, Maria Alvim, additional, Claro, Rafael Moreira, additional, Touvier, Mathilde, additional, Srour, Bernard, additional, da Costa Louzada, Maria Laura, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
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- 2023
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9. Assessment of Ultra Processed Foods consumption in Senegal: Validation of the Nova-UPF screener
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Kébé, Saliou Diombo, primary, Diouf, Adama, additional, Sylla, Papa Mamadou Dit Doudou, additional, Kane, Kalidou, additional, Costa, Caroline dos Santos, additional, Leite, Fernanda Helena Marrocos, additional, Andrade, Giovanna Calixto, additional, Badiane, Abdou, additional, Moubarac, Jean-Claude, additional, Idohou-Dossou, Nicole, additional, and Monteiro, Carlos Augusto, additional
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- 2023
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10. Description and performance evaluation of two diet quality scores based on the Nova classification system
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Costa, Caroline dos Santos, primary, dos Santos, Francine Silva, additional, Gabe, Kamila Tiemann, additional, Steele, Euridice Martinez, additional, Leite, Fernanda Helena Marrocos, additional, Khandpur, Neha, additional, Rauber, Fernanda, additional, Louzada, Maria Laura da Costa, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
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- 2023
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11. Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period
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Louzada, Maria Laura da Costa, primary, Costa, Janaína Calu, additional, Costa, Caroline dos Santos, additional, Wendt, Andrea, additional, and Azeredo, Catarina Machado, additional
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- 2022
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12. General and abdominal obesity among the elderly from Southern Brazil: results of the How are you doing? (Como vai?) study/Obesidade geral e abdominal em idosos do Sul do Brasil: resultados do estudo Como vai?
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Costa, Caroline dos Santos, Schneider, Bruna Celestino, and Cesar, Juraci Almeida
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- 2016
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13. Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
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Costa, Caroline dos Santos, primary, Buffarini, Romina, additional, Flores, Thaynã Ramos, additional, Neri, Daniela, additional, Freitas Silveira, Mariângela, additional, and Monteiro, Carlos Augusto, additional
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- 2022
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14. Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort.
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Costa, Caroline dos Santos, Buffarini, Romina, Flores, Thaynã Ramos, Neri, Daniela, Freitas Silveira, Mariângela, and Monteiro, Carlos Augusto
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FOOD habits ,STATURE ,SNACK foods ,CONVENIENCE foods ,CANDY ,CHEWING gum ,FRUIT juices ,FOOD consumption ,CHILD development ,CHRONIC diseases ,CACAO ,MILK ,PACKAGED foods ,CARBONATED beverages ,DISEASE prevalence ,QUESTIONNAIRES ,MALNUTRITION ,BODY mass index ,LONGITUDINAL method - Abstract
The current study aims to describe the consumption of ultra-processed foods, from 2 to 4 years old, and evaluate its association with growth outcomes during the same period. It is a prospective cohort study using data from the 2015 Pelotas-Brazil Birth Cohort. Outcomes assessed at the 2- and 4-year-old follow-ups were BMI-for-age Z -score and length/height-for-age Z -score. The exposure was a score of ultra-processed food consumption calculated at each follow-up by summing up the positive answers for the consumption of nine specific items/subgroups of ultra-processed foods: (i) instant noodles; (ii) soft drink; (iii) chocolate powder in milk; (iv) nuggets, hamburger or sausages; (v) packaged salty snacks; (vi) candies, lollipops, chewing gum, chocolate or jelly; (vii) sandwich cookie or sweet biscuit; (viii) juice in can or box or prepared from a powdered mix and (ix) yogurt. Crude and adjusted analyses between the score of ultra-processed foods and the outcomes were run using generalised estimating equations. Prevalence of consumption of ultra-processed foods increased from 2 to 4 years old, for all evaluated items/subgroups, except yogurt. In prospective analyses, higher scores of ultra-processed food consumption were associated with higher BMI-for-age Z -score and lower length/height-for-age Z -score, after adjustment for confounders. Ultra-processed food consumption, measured using a short questionnaire with low research burden, increased from 2 to 4 years old and was related to deleterious growth outcomes in early childhood. These results reinforce the importance of avoiding the consumption of these products in childhood to prevent the double burden of malnutrition and non-communicable chronic diseases throughout the life. [ABSTRACT FROM AUTHOR]
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- 2023
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15. Tipos de leite consumidos durante o primeiro ano de vida e estado nutricional de lactentes do Sul do Brasil.
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Oliveira, Martiele da Silva, Bielemann, Renata Moraes, Costa, Caroline dos Santos, Valle, Neiva Cristina Jorge, and Santos, Iná da Silva dos
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INFANT formulas ,PUBLIC health ,BREAST milk ,CHILD support ,NUTRITIONAL status - Abstract
Copyright of Cadernos Saúde Coletiva is the property of Instituto de Estudos em Saude Colectiva (IESC) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2023
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16. Motivation for participation in sports among Brazilian adults: National Household Sample Survey - 2015
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Wendt, Andrea, Ricardo, Luiza Isnardi Cardoso, Costa, Caroline Dos Santos, Costa, Francine Dos Santos, Flores, Thaynã Ramos, Neves, Rosália Garcia, Mielke, Grégore Iven, Wendt, Andrea [0000-0002-4640-2254], Ricardo, Luiza Isnardi Cardoso [0000-0002-1244-4501], Costa, Caroline Dos Santos [0000-0002-3522-1546], Costa, Francine Dos Santos [0000-0001-9558-937X], Flores, Thaynã Ramos [0000-0003-0098-1681], Neves, Rosália Garcia [0000-0001-6798-9130], Mielke, Grégore Iven [0000-0003-4568-6440], and Apollo - University of Cambridge Repository
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Adult ,Male ,Motivation ,Cross-Sectional Studies ,Quality of Life ,Humans ,Female ,Brazil ,Sports - Abstract
This article aims to describe the reasons for sport participation in the Brazilian adult population according to gender, age and schooling level. This is a cross-sectional study with data from a National Household Sample Survey - 2015. The reasons to practice or not practice sports in the previous year were obtained by questionnaire with predetermined answer options. All analyses were performed in Stata 12.1 and stratified by gender. The prevalence of sports participation for men and women were 31.7% and 16.9%, respectively. The most frequent reasons for sports participation among men were: having fun, quality of life and performance. Among women, the most frequent reasons were: quality of life, performance and medical recommendation. Regarding reasons for not practicing sports, the most reported ones were: lack of time (38.8% for men and 37.8% for women), not enjoying (34.8% for men and 35.3% for women) and health problem (20.3% for men and 17.9% for women). The study findings showed the most frequent reasons for sport participation in Brazil. Understanding these reasons and how they affect different age ranges and educational levels may contribute to improve strategic planning to promote sports in middle-income countries.
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- 2021
17. Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
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Costa, Caroline dos Santos, primary, Steele, Eurídice Martínez, additional, Faria, Franciane Rocha de, additional, and Monteiro, Carlos Augusto, additional
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- 2022
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18. Social inequalities in care for the elderly with diabetes in Brazil/Desigualdades sociales en la atencion de las personas mayores con diabetes en Brasil/ Desigualdades sociais na atencao a idosos com diabetes no Brasil
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Neves, Rosalia Garcia, Duro, Suele Manjourany Silva, Flores, Thayna Ramos, Wendt, Andrea, Costa, Caroline dos Santos, Nunes, Bruno Pereira, Wehrmeister, Fernando Cesar, Muniz, Javier, Castro, Teresa Rosalia Perez, and Tomasi, Elaine
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- 2018
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19. Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic
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Costa, Caroline dos Santos, Steele, Eurídice Martínez, Leite, Maria Alvim, Rauber, Fernanda, Levy, Renata Bertazzi, and Monteiro, Carlos Augusto
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Ganho de Peso ,Variáveis Sociodemográficas ,Perda de Peso ,Weight Loss ,Infecções por Coronavírus ,Nutritional Status ,Weight Gain ,Coronavirus Infections ,Estado Nutricional ,Sociodemographic Variables - Abstract
This study describes body weight changes among participants of the NutriNet Brasil cohort (n = 14,259) during the covid-19 pandemic. We analyzed data reported before the pandemic onset (01/26/2020 to 03/18/2020) and about six months after (09/14/2020 to 10/19/2020). Our results show that 19.7% of the participants gained ≥ 2 kg. Weight gain was directly associated with male gender, lower education, and previous presence of overweight, and inversely associated with age. In turn, 15.2% lost ≥ 2kg, being directly associated with male gender and previous presence of overweight and inversely associated with age. RESUMO Este estudo descreve modificações no peso corporal de participantes da coorte NutriNet Brasil (n = 14.259) ocorridas durante a pandemia de covid-19. Foram analisados dados informados em período anterior ao início da pandemia (26/01/2020 a 18/03/2020) e cerca de 6 meses após (14/09/2020 a 19/10/2020). O ganho de peso ≥ 2 kg alcançou 19,7% dos participantes, mostrando-se diretamente associado ao sexo masculino, à menor escolaridade e à presença prévia de excesso de peso, sendo inversamente associado à idade. A perda de peso ≥ 2kg alcançou 15,2% dos participantes, mostrando-se diretamente associada ao sexo masculino e à presença prévia de excesso de peso, sendo inversamente associada à idade.
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- 2021
20. Socio‐economic inequalities in dental pain in children: A birth cohort study.
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Costa, Francine dos Santos, Costa, Caroline dos Santos, Chisini, Luiz Alexandre, Wendt, Andrea, Santos, Iná da Silva dos, Matijasevich, Alicia, Correa, Marcos Britto, and Demarco, Flávio Fernando
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TOOTHACHE , *CONFIDENCE intervals , *SOCIOECONOMIC factors , *DESCRIPTIVE statistics , *DATA analysis software , *DENTAL caries in children , *LONGITUDINAL method - Abstract
Objective: To describe socio‐economic inequalities in dental pain and dental caries in 5 and 12‐year‐old children enrolled in a birth cohort. Methods: This prospective study was carried out with children enrolled in a birth cohort in Pelotas, Brazil. The main outcome was history of dental pain in the last six months, collected at 5 and 12 years of age. Dental caries was evaluated as a secondary outcome. Inequalities dimensions were investigated using maternal education and family income. The inequalities indicators used were the slope index of inequality (SII) and the concentration index (CIX). Results: Some 1,114 and 990 children were included in the analyses at the 5‐ and 12‐year follow‐ups, respectively. The prevalence of dental pain was 16.5% (95% CI 14.4‐18.8) at 5 years and 31.6% (95% CI 28.7‐34.6) at 12 years. Regarding SII, the difference in the prevalence of dental pain was 14 and 11 percentage points at 5 and 12 years, respectively, when comparing the less to the more maternal schooled strata. Relative inequalities (CIX) were found for dental pain only at age 12, considering family income (−5.8 CI95% −11.0; −0.6). Absolute socio‐economic inequalities were also observed for dental caries in both ages. Conclusion: Dental pain in the last six months and dental caries was unequally distributed. Economically disadvantaged groups had the highest prevalence of dental pain and dental caries in both dentitions. Actions to tackle socio‐economic inequalities must be designed throughout life. [ABSTRACT FROM AUTHOR]
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- 2022
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21. Consumo de alimentos ultraprocessados e associação com fatores sociodemográficos na população adulta das 27 capitais brasileiras (2019)
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Costa, Caroline dos Santos, primary, Sattamini, Isabela Fleury, additional, Steele, Eurídice Martinez, additional, Louzada, Maria Laura da Costa, additional, Claro, Rafael Moreira, additional, and Monteiro, Carlos Augusto, additional
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- 2021
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22. Socio‐economic inequalities in dental pain in children: A birth cohort study
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Costa, Francine dos Santos, primary, Costa, Caroline dos Santos, additional, Chisini, Luiz Alexandre, additional, Wendt, Andrea, additional, Santos, Iná da Silva dos, additional, Matijasevich, Alicia, additional, Correa, Marcos Britto, additional, and Demarco, Flávio Fernando, additional
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- 2021
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23. Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic
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Costa,Caroline dos Santos, Steele,Eurídice Martínez, Leite,Maria Alvim, Rauber,Fernanda, Levy,Renata Bertazzi, and Monteiro,Carlos Augusto
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Weight Loss ,Nutritional Status ,Weight Gain ,Coronavirus Infections ,Sociodemographic Variables - Abstract
This study describes body weight changes among participants of the NutriNet Brasil cohort (n = 14,259) during the covid-19 pandemic. We analyzed data reported before the pandemic onset (01/26/2020 to 03/18/2020) and about six months after (09/14/2020 to 10/19/2020). Our results show that 19.7% of the participants gained ≥ 2 kg. Weight gain was directly associated with male gender, lower education, and previous presence of overweight, and inversely associated with age. In turn, 15.2% lost ≥ 2kg, being directly associated with male gender and previous presence of overweight and inversely associated with age.
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- 2021
24. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil
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Costa, Caroline dos Santos, primary, Faria, Franciane Rocha de, additional, Gabe, Kamila Tiemann, additional, Sattamini, Isabela Fleury, additional, Khandpur, Neha, additional, Leite, Fernanda Helena Marrocos, additional, Steele, Eurídice Martínez, additional, Louzada, Maria Laura da Costa, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
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- 2021
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25. Mudanças no peso corporal na coorte NutriNet Brasil durante a pandemia de covid-19
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Costa, Caroline dos Santos, primary, Steele, Eurídice Martínez, additional, Leite, Maria Alvim, additional, Rauber, Fernanda, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
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- 2021
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26. Padrões de consumo alimentar em crianças menores de dois anos no Brasil: Pesquisa Nacional de Saúde, 2013
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Flores, Thaynã Ramos, primary, Neves, Rosália Garcia, additional, Wendt, Andrea, additional, Costa, Caroline dos Santos, additional, Bertoldi, Andréa Dâmaso, additional, and Nunes, Bruno Pereira, additional
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- 2021
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27. Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo
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Louzada, Maria Laura da Costa, primary, Costa, Caroline dos Santos, additional, Souza, Thays Nascimento, additional, Cruz, Gabriela Lopes da, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
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- 2021
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28. Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19
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Steele, Eurídice Martínez, primary, Rauber, Fernanda, additional, Costa, Caroline dos Santos, additional, Leite, Maria Alvim, additional, Gabe, Kamila Tiemann, additional, Louzada, Maria Laura da Costa, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
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- 2020
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29. Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study
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Costa, Caroline dos Santos, primary, Assunção, Maria Cecília Formoso, additional, Loret de Mola, Christian, additional, Cardoso, Juliane de Souza, additional, Matijasevich, Alicia, additional, Barros, Aluísio J D, additional, and Santos, Iná S, additional
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- 2020
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30. Intenção de amamentar, duração do aleitamento materno e motivos para o desmame: um estudo de coorte, Pelotas, RS, 2014*
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Amaral, Sheila Afonso do, primary, Bielemann, Renata Moraes, additional, Del-Ponte, Bianca, additional, Valle, Neiva Cristina Jorge, additional, Costa, Caroline dos Santos, additional, Oliveira, Martiele da Silva, additional, and Santos, Iná S., additional
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- 2020
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31. Ultra‐processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study
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Machado Azeredo, Catarina, primary, Cortese, Marianna, additional, Costa, Caroline dos Santos, additional, Bjornevik, Kjetil, additional, Barros, Aluisio J. D., additional, Barros, Fernando C., additional, Santos, Iná S, additional, and Matijasevich, Alicia, additional
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- 2019
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32. Consumo de leche materna y factores asociados en bebés menores de dos años: Encuesta Nacional de Salud, 2013
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Flores, Thaynã Ramos, Nunes, Bruno Pereira, Neves, Rosália Garcia, Wendt, Andrea T., Costa, Caroline dos Santos, Wehrmeister, Fernando C., and Bertoldi, Andréa Dâmaso
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Leite Humano ,Consumo Alimentar ,Lactente ,Consumo de Alimentos ,Breast Feeding ,Human Milk ,Lactancia ,Food Consumption ,Infant ,Leche Humana ,Lactante ,Amamentação - Abstract
O objetivo foi avaliar a prevalência do consumo de leite materno e os fatores associados em crianças brasileiras com menos de dois anos de idade. Estudo transversal, de base nacional, realizado em 2013. Os desfechos foram amamentação entre crianças menores de 24 meses e amamentação exclusiva entre aquelas menores de seis meses de idade. Realizou-se análise hierárquica para fatores associados. As análises foram estratificadas por idade (0-5 meses e 29 dias; 6-11 meses e 29 dias; 12-23 meses e 29 dias de idade). A prevalência de aleitamento materno foi de 56% para o total estudado e, segundo idade, foi de 80% (0-5 meses e 29 dias), 62,3% (6-11 meses e 29 dias) e 40,1% (12-23 meses e 29 dias). Nas análises ajustadas, em todas as faixas etárias, a maior prevalência de ingestão de leite materno esteve associada ao menor número de alimentos lácteos consumidos. Entre crianças de 6-11 meses e 29 dias, residir na Região Norte, ter cor da pele preta e situar-se no menor quinto de posse de bens associaram-se a maior prevalência de amamentação. Naquelas entre 12-23 meses e 29 dias, maior prevalência de consumo de leite materno foi associado à cor da pele preta, consumo de líquidos e de alimentos saudáveis, residência na zona urbana, maior escolaridade do chefe da família e posse de maior número de bens. A prevalência de aleitamento exclusivo foi de 20,6%, sendo maior na Região Sul, nos maiores níveis de escolaridade do chefe da família e naquelas crianças com maior número de bens. As prevalências de amamentação e amamentação exclusiva nas crianças brasileiras menores de dois anos podem ser consideradas baixas. As políticas já existentes para aumentar as prevalências de consumo de leite materno, em qualquer faixa etária, devem ser reforçadas. The objective was to assess the prevalence of maternal breastfeeding and associated factors in Brazilian children under two years of age. This was a cross-sectional nationwide study in 2013. The outcomes were breastfeeding in children under 24 months and exclusive breastfeeding under six months of age. A hierarchical analysis was performed for associated factors. The analyses were stratified by age (0-5 months and 29 days; 6-11 months and 29 days; 12-23 months and 29 days of age). Prevalence of maternal breastfeeding was 56% for the total sample, and as follows according to age: 80% (0-5 months and 29 days), 62.3% (6-11 months and 29 days), and 40.1% (12-23 months and 29 days). In the adjusted analyses, in all the age brackets, higher prevalence of breastfeeding was associated with consumption of fewer milk products. In children from 6 months to 11 months and 29 days, living in the North of Brazil, black skin color, and the lowest quintile of household assets were associated with higher breastfeeding prevalence. In children from 12 months to 23 months and 29 days of age, higher breastfeeding prevalence was associated with black skin color, consumption of healthy liquids and foods, living in urban areas, head-of-household’s higher educational level, and more household assets. Overall prevalence of exclusive breastfeeding was 20.6% and was higher in the South, in families with head-of-household’s higher educational level, and more household assets. The prevalence rates for breastfeeding and exclusive breastfeeding of Brazilian children under two years can be considered low. Existing policies to increase the prevalence rates of maternal breastfeeding at any age should be reinforced. El objetivo fue evaluar la prevalencia del consumo de leche materna y los factores asociados en bebés brasileños con menos de dos años de edad. Estudio transversal, de base nacional, realizado en 2013. Los resultados fueron lactancia entre bebés menores de 24 meses y lactancia exclusiva entre aquellos menores de seis meses de edad. Se realizó un análisis jerárquico de factores asociados. Los análisis fueron estratificadas por edad (0-5 meses y 29 días; 6-11 meses y 29 días; 12-23 meses y 29 días de edad). la prevalencia de la lactancia materna fue de 56% para el total estudiado y, según edad, fue de un 80% (0-5 meses y 29 días), 62,3% (6-11 meses y 29 días) y 40,1% (12-23 meses y 29 días). En los análisis ajustados, en todas las franjas de edad, la mayor prevalencia de ingesta de leche materna estuvo asociada al menor número de alimentos lácteos consumidos. Entre bebés de 6-11 meses y 29 días, residir en la Región Norte, tener el color de piel negro y situarse en el menor franja de renta se asociaron a una mayor prevalencia de lactancia. En aquellas entre 12-23 meses y 29 días, la mayor prevalencia de consumo de leche materna se asoció al color de piel negra, consumo de líquidos y de alimentos saludables, residencia en una zona urbana, mayor escolaridad del jefe de familia y posesión de un mayor número de bienes. La prevalencia de la lactancia exclusiva fue de un 20,6%, siendo mayor en la Región Sur, en los mayores niveles de escolaridad del jefe de familia y en aquellos niños con un mayor número de bienes. las prevalencias de lactancia y lactancia exclusiva en los niños brasileños menores de dos años pueden ser consideradas bajas. Las políticas ya existentes para aumentar las prevalencias de consumo de leche materna, en cualquier franja de edad, deben ser reforzadas.
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- 2017
33. Association between leisure-time activities and school failure in adolescents: The 1993 Birth Cohort
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Wehrmeister, Fernando C., primary, Buffarini, Romina, additional, Wendt, Andrea, additional, Costa, Caroline dos Santos, additional, Neves, Rosália Garcia, additional, Flores, Thaynã Ramos, additional, Lopes, Juarez, additional, Gonçalves, Helen, additional, and Menezes, Ana Maria, additional
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- 2018
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34. Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study.
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Costa, Caroline dos Santos, Assunção, Maria Cecília Formoso, Mola, Christian Loret de, Cardoso, Juliane de Souza, Matijasevich, Alicia, Barros, Aluísio J D, Santos, Iná S, and Loret de Mola, Christian
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PROCESSED foods , *FOOD consumption , *PLETHYSMOGRAPHY , *FAT , *GENERALIZED estimating equations , *CALORIC content of foods , *COHORT analysis , *OBESITY , *RESEARCH , *CONVENIENCE foods , *RESEARCH methodology , *INGESTION , *DIET , *MEDICAL cooperation , *EVALUATION research , *COMPARATIVE studies , *RESEARCH funding , *LONGITUDINAL method - Abstract
Background: Ultra-processed food consumption and obesity have been highlighted as an important relationship to public health. We aimed to evaluate the association between ultra-processed food consumption and body fat from 6 to 11 years of age.Methods: We assessed the association between ultra-processed food consumption (from food frequency questionnaires) and body fat (measured by air displacement plethysmography) between 6 and 11 years of age among participants of the Pelotas-Brazil 2004 Birth Cohort. The NOVA classification was used to classify foods according to the processing degree. Body fat was evaluated relative to the height using fat mass index (FMI). Generalized estimating equations were used to answer the main research question and mediation analyses were run to assess the direct and indirect effect of ultra-processed food in body fat.Results: At fully adjusted analysis, an increase of 100 g in contribution from ultra-processed food to daily food intake at between 6 and 11 years of age was associated with a gain of 0.14 kg/m² in FMI in the same period; 58% of the total effect of ultra-processed food intake at 6 years (in grams) over the change in FMI from 6 to 11 years was mediated by its calorie content.Conclusions: Ultra-processed food consumption was associated with an increase in body fat from childhood to early adolescence, and this association was not just due to the effect of ultra-processed food on calorie content. [ABSTRACT FROM AUTHOR]- Published
- 2021
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35. Simultaneity of risk behaviors for sexually transmitted infections in Brazilian adolescents, 2012
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Neves, Rosália Garcia, Wendt, Andrea, Flores, Thaynã Ramos, Costa, Caroline dos Santos, Costa, Francine dos Santos, Tovo-Rodrigues, Luciana, and Nunes, Bruno Pereira
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Saúde Escolar ,Doenças Sexualmente Transmissíveis ,Conducta del Adolescente ,Sexual Behavior ,Enfermedades de Transmisión Sexual ,School Health ,Estudios Transversales ,Sexually Transmitted Diseases ,Comportamento Sexual ,Cross-Sectional Studies ,Comportamento do Adolescente ,Adolescent Behavior ,Salud Escolar ,Estudos Transversais ,Conducta Sexual - Abstract
Resumo OBJETIVO: analisar a simultaneidade de dois grupos de comportamentos de risco para infecções sexualmente transmissíveis em adolescentes brasileiros. MÉTODOS: estudo transversal com dados da Pesquisa Nacional de Saúde do Escolar 2012; os desfechos foram (1) simultaneidade de consumo de álcool, fumo e drogas (pelo menos dois) e (2) não uso de camisinha e relação sexual com dois ou mais parceiros. RESULTADOS: a simultaneidade de consumo de álcool, fumo e drogas foi de 14,7% nos meninos e 21,5% nas meninas, mais prevalente em brancos, com mães mais escolarizadas, que não moravam com os pais; aproximadamente 12,0% dos adolescentes apresentaram simultaneidade de não uso de camisinha e dois ou mais parceiros, sendo mais frequente nos meninos mais novos, não brancos (RP=1,22; IC95% 1,10;1,36) e que não moravam com os pais (RP=1,78; IC95% 1,48;2,16), enquanto nas meninas, esse desfecho associou-se a maior idade. CONCLUSÃO: ambos desfechos associaram-se a diferentes características, dependendo do sexo do adolescente. Resumen OBJETIVO: analizar la simultaneidad de dos grupos de comportamientos de riesgo para infecciones de transmisión sexual, en adolescentes brasileños. MÉTODOS: estudio transversal con datos de la Investigación en Salud Escolar Nacional, 2012; las variables de desenlace fueron (1) simultaneidad de alcohol, tabaco y drogas (al menos dos) y (2) no uso de condones y relaciones sexuales con dos o más compañeros. RESULTADOS: 14,7% de los niños y 21,5% de las niñas presentaron simultaneidad de alcohol, tabaco y drogas, fue más frecuente entre blancos, con madres más educadas, y que no viven con sus padres; aproximadamente 12,0% de los adolescentes mostraron simultaneidad de no usar condón y dos o más compañeros sexuales, más común entre más jóvenes, no blancos [RP=1,22 (IC95% 1,10;1,36) ] y que no viven con sus padres [RP=1,78 (IC95% 1,48;2,16) ], en las niñas, este resultado se asoció con un aumento de la edad. CONCLUSIÓN: ambos resultados se asociaron con diferentes características, en función del sexo de los adolescentes. Abstract OBJECTIVE: to analyze the simultaneity of two groups of risk behaviors for sexually transmitted infections in Brazilian adolescents. METHODS: cross-sectional study with data from the National Adolescent School-based Health Survey 2012; the outcomes were (1) simultaneous consumption of alcohol, tobacco and drugs (at least two), and (2) no use of condom and having two or more sexual partners. RESULTS: simultaneity of consumption of alcohol, tobacco and drugs was present in 14.7% of the boys and 21.5% of the girls, and was more prevalent among white individuals, with more educated mothers, and who did not live with their parents; approximately 12.0% of the adolescents presented simultaneity of no use of condom and having two or more sexual partners; this was more common among younger boys, not white (PR=1.22; 95%CI 1.10;1.36), and who did not live with their parents (PR=1.78; 95%CI 1.48;2.16), whilst among girls, this outcome was associated with higher age. CONCLUSION: both outcomes were associated with different characteristics, depending on the sex of the adolescent.
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- 2017
36. Ultra‐processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study.
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Machado Azeredo, Catarina, Cortese, Marianna, Costa, Caroline dos Santos, Bjornevik, Kjetil, Barros, Aluisio J. D., Barros, Fernando C., Santos, Iná S, Matijasevich, Alicia, and Genuneit, Jon
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ASTHMA in children ,FOOD consumption ,COHORT analysis ,ADOLESCENCE ,ODDS ratio - Abstract
Background: Diet has been of interest for asthma; however, it remains unknown whether the consumption of ultra‐processed food (UPF) increases the risk of the disease. Our objective was to investigate whether UPF consumption during childhood was associated with wheeze, asthma, and severe asthma in adolescence. Methods: We included 2190 11‐year‐old children from the 2004 Pelotas Birth Cohort Study, without asthma at the age of 6 years. Consumption of UPF was assessed by Food Frequency Questionnaires at 6‐ and 11‐year follow‐ups. Wheeze, asthma, and severe asthma data were assessed at 11‐year follow‐up. We classified foods according to the processing degree in ultra‐processed food. We used logistic regression to estimate the odds ratio (OR) and 95% confidence intervals (CIs), for the association between UPF consumption and the asthma outcomes. Results: Cumulative incidence of wheeze and asthma between 6 and 11 years was 12.7% and 23.2%, respectively. In prospective analyses, comparing children in the highest and the lowest quintile of UPF consumption at age 6, we found no association with wheeze (OR = 0.85; 95% CI = 0.54‐1.34), asthma (OR = 0.84; 95% CI = 0.58‐1.21), or severe asthma (OR = 1.12; 95% CI = 0.62‐2.03) in early adolescence. In cross‐sectional analyses, comparing adolescents in the highest and lowest quintile of UPF consumption at 11 years, we found no association with wheeze (OR = 1.12; 95% CI = 0.72‐1.75), asthma (OR = 1.00; 95% CI = 0.7‐1.44), or severe asthma (OR = 1.05; 95% CI = 0.59‐1.86). Conclusion: Our study provided evidence that UPF consumption during childhood or adolescence is not associated with asthma or wheeze among adolescents. [ABSTRACT FROM AUTHOR]
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- 2020
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37. Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2015
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Costa, Caroline dos Santos, primary, Flores, Thaynã Ramos, additional, Wendt, Andrea, additional, Neves, Rosália Garcia, additional, Assunção, Maria Cecília Formoso, additional, and Santos, Iná S., additional
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- 2018
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38. Inequalities in multimorbidity among elderly: a population-based study in a city in Southern Brazil
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Costa, Caroline dos Santos, primary, Flores, Thaynã Ramos, additional, Wendt, Andrea, additional, Neves, Rosália Garcia, additional, Tomasi, Elaine, additional, Cesar, Juraci A., additional, Bertoldi, Andrea Dâmaso, additional, Ramires, Virgílio Viana, additional, and Nunes, Bruno Pereira, additional
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- 2018
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39. Cobertura de la vacuna contra el meningococo C en los estados y regiones de Brasil en 2012
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Neves, Rosália Garcia, Böhm, Andrea Wendt, Costa, Caroline dos Santos, Flores, Thaynã Ramos, Soares, Ana Luiza Gonçalves, and Wehrmeister, Fernando César
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Meningococcal ,Programas de Inmunización Niño ,Estudos Ecológicos ,Cobertura de Vacunación ,Immunization Programs Child Ecological ,Meningite Meningocócica ,Studies Meningitis ,Cobertura Vacinal ,Estudios Ecológicos ,Programas de Imunização ,Immunization Coverage ,Criança ,Meningitis Meningocócica - Abstract
Objectives: To determine the coverage of the meningococcal C vaccine in children younger than one year of age in the states and regions of Brazil in 2012, and to correlate these findings with socioeconomic variables and the coverage of the Family Health Strategy. Methods: This was an ecological study. The vaccination coverage was calculated by dividing the number of vaccine doses administered in 2012 (numerator), which was determined from the data available in the Information System of the National Immunization Program, by the resident population less than one year also in 2012 (denominator). The Pearson correlation coefficient (r) was calculated for the vaccination coverage and socioeconomic variables. Results: The North and Northeast regions did not reach the recommended vaccination coverage (95%). The vaccination coverage showed a positive and moderate correlation with family income (r=0.6) and a negative and moderate correlation with the Gini coefficient (r=-0.5). Conclusion: Educational programs and policies are required to increase vaccination coverage and reduce the incidence of meningococcal disease. In addition, studies with more robust designs are necessary. Objetivos: Describir la cobertura de la vacuna contra el meningococo C en niños menores de un año de edad, en 2012, en los estados y regiones de Brasil, y correlacionar con variables socioeconómicas y cobertura de la Estrategia Salud de la Familia. Métodos: Estudio Ecológico. La cobertura de vacunación se calculó utilizando el número de dosis de la vacuna en 2012, disponible en el Sistema de Información del Programa Nacional de Inmunización, como numerador, y la población residente menor a un año, también en 2012, como denominador. Se realizó la correlación de Pearson (r) entre cobertura de la vacuna y las variables socioeconómicas. Resultados: En las regiones Norte y Noreste no alcanzaron la cobertura recomendada del 95%. La cobertura de vacunación mostró correlación positiva moderada con el ingreso promedio per cápita (r=0,6), y negativa moderada con el coeficiente de Gini (r=-0,5). Conclusión: Son necesarias acciones educativas e políticas para aumentar la cobertura de vacunación, con el fin de reducir la incidencia de la enfermedad meningocócica, así como los estudios con diseños más robustos. Objetivos: Descrever a cobertura da vacina meningocócica C em crianças menores de um ano de idade, em 2012, nos estados e regiões do Brasil, e correlacionar com variáveis socioeconômicas e cobertura da Estratégia de Saúde da Família. Métodos: Estudo ecológico. A cobertura vacinal foi calculada utilizando o número de doses da vacina em 2012, disponível no Sistema de Informação do Programa Nacional de Imunizações, como numerador, e população residente menor de um ano, também em 2012, como denominador. Ainda, foi realizada uma correlação de Pearson (r) entre a cobertura vacinal e as variáveis socioeconômicas. Resultados: As regiões Norte e Nordeste não atingiram a recomendação de 95% para cobertura. A cobertura vacinal apresentou correlação positiva moderada com renda média per capita (r=0,6) e negativa e moderada com o coeficiente de Gini (r=-0,5). Conclusão: São necessárias ações educativas e políticas para aumentar a cobertura vacinal com objetivo de reduzir a incidência da doença meningocócica, além de estudos com delineamentos mais robustos.
- Published
- 2016
40. Atenção oferecida aos idosos portadores de hipertensão: Pesquisa Nacional de Saúde , 2013
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Neves, Rosália Garcia, primary, Duro, Suele Manjourany Silva, additional, Flores, Thaynã Ramos, additional, Nunes, Bruno Pereira, additional, Costa, Caroline dos Santos, additional, Wendt, Andrea, additional, Wehrmeister, Fernando César, additional, and Tomasi, Elaine, additional
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- 2017
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41. Simultaneidade de comportamentos de risco para infecções sexualmente transmissíveis em adolescentes brasileiros, 2012
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Neves, Rosália Garcia, primary, Wendt, Andrea, additional, Flores, Thaynã Ramos, additional, Costa, Caroline dos Santos, additional, Costa, Francine dos Santos, additional, Tovo-Rodrigues, Luciana, additional, Nunes, Bruno Pereira, additional, and Neves, Rosália Garcia, additional
- Published
- 2017
- Full Text
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42. Obesidade geral e abdominal em idosos do Sul do Brasil: resultados do estudo COMO VAI?
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Costa, Caroline dos Santos, primary, Schneider, Bruna Celestino, additional, and Cesar, Juraci Almeida, additional
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- 2016
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43. Tendência da incidência de dengue no Brasil, 2002-2012
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Böhm, Andrea Wendt, primary, Costa, Caroline dos Santos, additional, Neves, Rosália Garcia, additional, Flores, Thaynã Ramos, additional, Nunes, Bruno Pereira, additional, and Böhm, Andrea Wendt, additional
- Published
- 2016
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44. Cobertura da vacina meningocócica C nos estados e regiões do Brasil em 2012
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Neves, Rosália Garcia, primary, Böhm, Andrea Wendt, additional, Costa, Caroline dos Santos, additional, Flores, Thaynã Ramos, additional, Soares, Ana Luiza Gonçalves, additional, and Wehrmeister, Fernando César, additional
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- 2016
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45. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
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Costa, Caroline dos Santos, Sattamini, Isabela Fleury, Steele, Eurídice Martinez, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, and Monteiro, Carlos Augusto
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Adult ,Male ,Adolescent ,Food Handling ,Brasil ,Artigo Original ,Feeding Behavior ,Diet ,Cross-Sectional Studies ,Fast Foods ,Humans ,Adults ,Female ,Original Article ,Dieta ,Sociodemographic Distribution ,Adultos ,Distribuição Sociodemográfica ,Alimentos Ultraprocessados ,Public aspects of medicine ,RA1-1270 ,Child ,Brazil ,Ultra-processed Food - Abstract
OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of Brazil, as well as its association with sociodemographic variables. METHODS Data used in this study stem from participants (n = 52,443) of the 2019 wave of the annual survey of the “National surveillance system for risk and protective factors for chronic diseases by telephone survey” (Vigitel). The consumption of ultra-processed foods was described based on a score, corresponding to the sum of positive responses to questions about consumption on the previous day of thirteen subgroups of ultra-processed foods frequently consumed in Brazil. Poisson regression models were used to describe the crude and adjusted associations between high consumption of ultra-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high consumption of ultra-processed foods was 18.2% (95% CI 17.4–19.0). With or without adjustment for other sociodemographic variables, this frequency was significantly lower in females and decreased linearly with age. In the crude analysis, there was an increase in the frequency of high consumption from the lower level to the intermediate level of education and a decrease in this consumption from the intermediate level to the upper level. In the analysis adjusted for sex and age, the frequency of high consumption of ultra-processed foods was significantly lower at the higher level of education (12 or more years of study), with no differences between the other levels. CONCLUSION Ultra-processed foods are consumed with high frequency in the adult Brazilian population in the 27 capitals of the federation. Being male, younger and having less education than university are conditions that increase, independently, the consumption of these foods. RESUMO OBJETIVO Descrever a magnitude do consumo de alimentos ultraprocessados na população adulta (≥ 18 anos) das capitais das 27 unidades federativas do Brasil e sua associação com variáveis sociodemográficas. MÉTODOS Os dados utilizados neste estudo provêm dos participantes (n = 52.443) da onda 2019 do inquérito anual do “Sistema nacional de vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico” (Vigitel). O consumo de alimentos ultraprocessados foi descrito com base em escore correspondente à somatória de respostas positivas para questões sobre o consumo no dia anterior de treze subgrupos de alimentos ultraprocessados frequentemente consumidos no Brasil. Modelos de regressão de Poisson foram utilizados para descrever as associações bruta e ajustada do alto consumo de alimentos ultraprocessados (escores ≥ 5) com sexo, faixa etária e nível de escolaridade. RESULTADOS A frequência de alto consumo de alimentos ultraprocessados foi 18,2% (IC95% 17,4–19,0). Com ou sem o ajuste para as demais variáveis sociodemográficas, essa frequência foi significativamente menor no sexo feminino e diminuiu linearmente com a idade. Na análise bruta, evidenciou-se aumento na frequência de alto consumo do nível inferior para o nível intermediário de escolaridade e diminuição desse consumo do nível intermediário para o superior. Na análise ajustada por sexo e idade, a frequência de alto consumo de alimentos ultraprocessados foi significativamente menor no nível superior de escolaridade (12 ou mais anos de estudo), não havendo diferenças entre os demais níveis. CONCLUSÃO Alimentos ultraprocessados são consumidos com alta frequência na população brasileira adulta das 27 capitais da federação. Pertencer ao sexo masculino, ser mais jovem e ter escolaridade inferior à universitária são condições que aumentam, de forma independente, o consumo desses alimentos.
46. Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19
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Steele, Eurídice Martínez, primary, Rauber, Fernanda, additional, Costa, Caroline dos Santos, additional, Leite, Maria Alvim, additional, Gabe, Kamila Tiemann, additional, Louzada, Maria Laura da Costa, additional, Levy, Renata Bertazzi, additional, and Monteiro, Carlos Augusto, additional
- Published
- 1969
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47. Types of milk consumed during the first year of life and nutritional status of Brazilian children belonging to a multicenter study
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Oliveira, Martiele da Silva, Costa, Caroline dos Santos, and Bielemann, Renata Moraes
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Leite materno ,Breast milk ,Nutritional status ,Estado nutricional ,Primeira infância ,Leite de vaca ,Infant formula ,Nutrição ,Early childhood ,Fórmula infantil ,CIENCIAS DA SAUDE::NUTRICAO [CNPQ] ,Cow's milk - Abstract
Submitted by Aline Batista (alinehb.ufpel@gmail.com) on 2021-05-28T23:24:10Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Martiele_da_Silva_Oliveira.pdf: 2015307 bytes, checksum: ba988dc3b31a5617f11074b75149161d (MD5) Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2021-05-29T01:00:48Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Martiele_da_Silva_Oliveira.pdf: 2015307 bytes, checksum: ba988dc3b31a5617f11074b75149161d (MD5) Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2021-05-29T01:00:58Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Martiele_da_Silva_Oliveira.pdf: 2015307 bytes, checksum: ba988dc3b31a5617f11074b75149161d (MD5) Made available in DSpace on 2021-05-29T01:01:08Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Martiele_da_Silva_Oliveira.pdf: 2015307 bytes, checksum: ba988dc3b31a5617f11074b75149161d (MD5) Previous issue date: 2019-07-26 Sem bolsa Estudo longitudinal observacional em Pelotas-RS com o objetivo de avaliar a associação entre o consumo de diferentes tipos de leite e indicadores do estado nutricional durante o primeiro ano de vida. A amostra faz parte do estudo multicêntrico que foi realizado em cinco países (Sri Lanka, Quênia, África do Sul, Paquistão e Brasil) e que incluiu bebês através de critérios de elegibilidade a fim de detectar as condições necessárias para se atingir o máximo potencial de crescimento. Os tipos de leites consumidos foram avaliados aos 3, 6, 9 e 12 meses de idade através do questionário de freqüência alimentar (QFA) e as medidas antropométricas de peso e comprimento foram realizadas em dupla medida por nutricionistas padronizadas nas mesmas idades. Foram consideradas variáveis independentes a idade, a escolaridade e a ocupação materna, situação conjugal e paridade, além do sexo do bebê e o índice de qualidade da dieta. Das 2.965 duplas de mães e bebês rastreadas nos hospitais, 362 atenderam aos critérios, aceitaram participar e foram incluídas no estudo. Maiores médias de escores-z de peso-para-idade foram observadas nos meninos que consumiam apenas fórmula e leite de vaca aos 12 meses e nas meninas que consumiram apenas fórmula (aos 9 e 12 meses). Maiores médias de escore z de peso para comprimento foram encontradas nas meninas que consumiam apenas fórmula aos 9 meses. Também foram encontradas maiores médias da mesma medida nos meninos que consumiam apenas fórmula e leite de vaca aos 12 meses e para os que nunca tomaram leite materno (até os 12 meses). Maiores médias de escore z de comprimento para idade foram encontradas para as meninas que tomaram leite de vaca e apenas fórmula (aos 9 e 12 meses) e para as que nunca consumiram leite materno (até os 6 e até os 12 meses). Os tipos de leites consumidos foram associados ao estado nutricional durante o primeiro ano de vida, sendo observadas diferenças entre meninos e meninas. Os maiores índices antropométricos nas crianças que não recebiam leite materno chamaram a atenção para a manutenção desses desvios futuramente em direção ao excesso de peso. Esse fato reforça as vantagens do leite materno sobre os outros tipos de leite, visto que ele adapta-se às necessidades nutricionais dos lactentes também conforme o sexo. Faz-se assim necessário reafirmar a importância do aleitamento materno na primeira infância e sua superioridade sobre os outros tipos de leite. Observational longitudinal study in Pelotas-RS aimed at evaluating the association between the consumption of different types of milk and indicators of nutritional status during the first year of life. The sample is part of a multicenter study that was conducted in five countries (Sri Lanka, Kenya, South Africa, Pakistan and Brazil) and included infants using eligibility criteria to detect the conditions necessary to reach the maximum potential of growth. The types of milk consumed were evaluated at 3, 6, 9 and 12 months of age through the food frequency questionnaire (FFQ) and anthropometric measurements of weight and length were performed in double measurements by standardized nutritionists at the same ages. Independent variables were age, education and maternal occupation, marital status and parity, as well as the sex of the baby and the diet quality index. Of the 2,965 pairs of mothers and babies screened in hospitals, 362 met the criteria, agreed to participate, and were included in the study. At 3 months, most boys and girls consumed only breast milk (58.0% and 65.8%, respectively). At 6 months 41.9% of boys and 52.4% of girls consumed only breast milk and at 9 months, the majority (33.6%) of girls still consumed only breast milk, while in boys, the majority (34, 4%) consumed breast milk and other milks. At 12 months, only one in five boys and less than one in three girls still ate breast milk (20.2% of = boys and 28.6% of girls). Higher average weight-for-age z-scores were observed in boys who consumed only formula and cow's milk at 12 months and in girls who consumed only formula (at 9 and 12 months). Higher weight-to-length z-score averages were found in girls who consumed only formula at 9 months. Higher averages of the same measure were also found in boys who consumed only formula and cow's milk at 12 months and for those who never had breast milk (until 12 months). Higher mean z-scores for age were found for girls who drank cow's milk and formula only (at 9 and 12 months) and for those who never consumed breast milk (at 6 and up to 12 months). Types of milk consumed were associated with nutritional status during the first year of life, with differences between boys and girls. Higher anthropometric indices in children who did not receive breast milk drew attention to the maintenance of these deviations in the future towards overweight. This fact reinforces the advantages of breast milk over other types of milk, as it adapts to the nutritional needs of infants also according to gender. It is therefore necessary to reaffirm the importance of breastfeeding in early childhood and its superiority over other types of milk.
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- 2019
48. Ingestion of sugary beverages and addition of sugars up to two years of age among Brazilian children belonging to a longitudinal study of infantile anthropometry
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Silva, Nathália Victória Pinto da, Costa , Caroline dos Santos, and Bielemann, Renata Moraes
- Subjects
Sugary drinks ,Consumption ,Nutrição ,Bebidas açucaradas ,Honey ,Escolaridade materna ,Açúcares ,Mel ,Estudo longitudinal ,Longitudinal study ,Consumo ,Sugars ,Maternal schooling ,CIENCIAS DA SAUDE::NUTRICAO [CNPQ] - Abstract
Submitted by Aline Batista (alinehb.ufpel@gmail.com) on 2019-11-14T13:22:38Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Nathalia_Pinto.pdf: 2063494 bytes, checksum: 5221f7893b769919eb01a9750a4aafa6 (MD5) Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2019-11-14T14:09:48Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Nathalia_Pinto.pdf: 2063494 bytes, checksum: 5221f7893b769919eb01a9750a4aafa6 (MD5) Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2019-11-14T14:09:54Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Nathalia_Pinto.pdf: 2063494 bytes, checksum: 5221f7893b769919eb01a9750a4aafa6 (MD5) Made available in DSpace on 2019-11-14T14:10:00Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_Nathalia_Pinto.pdf: 2063494 bytes, checksum: 5221f7893b769919eb01a9750a4aafa6 (MD5) Previous issue date: 2018-07-17 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Estudo longitudinal observacional com lactentes de Pelotas, Brasil, com o objetivo de descrever a prevalência do consumo de bebidas açucaradas e adição de mel ou açúcares aos líquidos oferecidos até os dois anos de idade e seus fatores associados. A prevalência do consumo de bebidas açucaradas foi avaliada aos 3, 6, 9, 12, 18 e 24 meses de idade por recordatório alimentar de 24 horas e por questionário de frequência alimentar (QFA) aos 18 e 24 meses. A prevalência de adição de mel ou açúcar a líquidos foi avaliada nos mesmos acompanhamentos usando o QFA. Foram consideradas como variáveis independentes a escolaridade, trabalho, idade e paridade maternos; o sexo do recém-nascido e a duração da amamentação. Foram incluídos 168 recém-nascidos no estudo. Cerca de 70% das crianças consumiram bebidas açucaradas nas 24 horas que antecederam entrevista em pelo menos um dos acompanhamentos. Cerca de um terço dos bebês tinha adição diária de mel ou açúcar aos líquidos em pelo menos um acompanhamento. Bebês de mães menos escolarizadas apresentaram maior ocorrência de consumo de bebidas açucaradas até os 24 meses de idade e também maior adição de mel ou açúcares no mesmo período. Conclui-se que o consumo de bebidas açucaradas e a adição de mel ou açúcares aos líquidos foi alto nesta amostra, É importante a implementação de políticas e programas de educação nutricional sobre hábitos alimentares nos primeiros anos de vida, tendo como foco as mães de baixa escolaridade. Observational longitudinal study with infants from Pelotas, Brazil, with the objective of describing the prevalence of sugary drinks consumption and the addition of honey or sugars to the liquids offered up to two years of age and their associated factors. The prevalence of sugary drinks consumption was evaluated at 3, 6, 9, 12, 18 and 24 months of age by a 24-hour food recall and by a food frequency questionnaire (FFQ) at 18 and 24 months. The prevalence of addition of honey or sugar to liquids was evaluated in the same follow-ups using the FFA. The following variables were considered as independent variables: maternal education, work, age and parity; the sex of the newborn and the duration of breastfeeding. A total of 168 newborns were included in the study. About 70% of the children consumed sugary drinks in the 24 hours preceding the interview in at least one of the follow-ups. About one-third of infants had daily addition of honey or sugar to liquids in at least one follow-up. Infants from less educated mothers had a higher occurrence of consumption of sugary drinks until the age of 24 months and also a higher addition of honey or sugars during the same period. It is concluded that the consumption of sugary beverages and the addition of honey or sugars to liquids was high in this sample. It is important to implement nutritional education policies and programs on eating habits in the first years of life, focusing on low-income mothers schooling.
- Published
- 2018
49. Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review.
- Author
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Louzada MLDC, Costa CDS, Souza TN, Cruz GLD, Levy RB, and Monteiro CA
- Subjects
- Adolescent, Adult, Brazil, Child, Cross-Sectional Studies, Diet adverse effects, Humans, Obesity etiology, Randomized Controlled Trials as Topic, United States, Cardiovascular Diseases etiology
- Abstract
The aim of this study was to conduct a literature scope review of the association between the consumption of ultra-processed foods and health outcomes. The search was carried out in the PubMed, Web of Science and LILACS databases. Studies that assessed the association between the consumption of ultra-processed foods, identified on the NOVA classification, and health outcomes were eligible. The review process resulted in the selection of 63 studies, which were analyzed in terms of quality using a tool from the National Institutes of Health. The outcomes found included obesity, metabolic risk markers, diabetes, cardiovascular diseases, cancer, asthma, depression, frailty, gastrointestinal diseases and mortality indicators. The evidence was particularly consistent for obesity (or indicators related to it) in adults, whose association with the consumption of ultra-processed foods was demonstrated, with dose-response effect, in cross-sectional studies with representative samples from five countries, in four large cohort studies and in a randomized clinical trial. Large cohort studies have also found a significant association between the consumption of ultra-processed foods and the risk of cardiovascular diseases, diabetes and cancer - even after adjusting for obesity. Two cohort studies have shown an association of ultra-processed foods consumption with depression and four cohort studies with all-cause mortality. This review summarized the studies' results that described the association between the consumption of ultra-processed foods and various non-communicable diseases and their risk factors, which has important implications for public health.
- Published
- 2022
- Full Text
- View/download PDF
50. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).
- Author
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Costa CDS, Sattamini IF, Steele EM, Louzada MLDC, Claro RM, and Monteiro CA
- Subjects
- Adolescent, Adult, Brazil, Child, Cross-Sectional Studies, Diet, Female, Food Handling, Humans, Male, Fast Foods, Feeding Behavior
- Abstract
Objective: To describe the magnitude of consumption of ultra-processed foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of Brazil, as well as its association with sociodemographic variables., Methods: Data used in this study stem from participants (n = 52,443) of the 2019 wave of the annual survey of the "National surveillance system for risk and protective factors for chronic diseases by telephone survey" (Vigitel). The consumption of ultra-processed foods was described based on a score, corresponding to the sum of positive responses to questions about consumption on the previous day of thirteen subgroups of ultra-processed foods frequently consumed in Brazil. Poisson regression models were used to describe the crude and adjusted associations between high consumption of ultra-processed foods (scores ≥ 5) and sex, age group, and level of education., Results: The frequency of high consumption of ultra-processed foods was 18.2% (95% CI 17.4-19.0). With or without adjustment for other sociodemographic variables, this frequency was significantly lower in females and decreased linearly with age. In the crude analysis, there was an increase in the frequency of high consumption from the lower level to the intermediate level of education and a decrease in this consumption from the intermediate level to the upper level. In the analysis adjusted for sex and age, the frequency of high consumption of ultra-processed foods was significantly lower at the higher level of education (12 or more years of study), with no differences between the other levels., Conclusion: Ultra-processed foods are consumed with high frequency in the adult Brazilian population in the 27 capitals of the federation. Being male, younger and having less education than university are conditions that increase, independently, the consumption of these foods.
- Published
- 2021
- Full Text
- View/download PDF
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