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5. Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil.

8. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

9. Assessment of Ultra Processed Foods consumption in Senegal: Validation of the Nova-UPF screener

10. Description and performance evaluation of two diet quality scores based on the Nova classification system

14. Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort.

15. Tipos de leite consumidos durante o primeiro ano de vida e estado nutricional de lactentes do Sul do Brasil.

16. Motivation for participation in sports among Brazilian adults: National Household Sample Survey - 2015

18. Social inequalities in care for the elderly with diabetes in Brazil/Desigualdades sociales en la atencion de las personas mayores con diabetes en Brasil/ Desigualdades sociais na atencao a idosos com diabetes no Brasil

19. Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

20. Socio‐economic inequalities in dental pain in children: A birth cohort study.

23. Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

24. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil

32. Consumo de leche materna y factores asociados en bebés menores de dos años: Encuesta Nacional de Salud, 2013

34. Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study.

35. Simultaneity of risk behaviors for sexually transmitted infections in Brazilian adolescents, 2012

36. Ultra‐processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study.

39. Cobertura de la vacuna contra el meningococo C en los estados y regiones de Brasil en 2012

45. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

47. Types of milk consumed during the first year of life and nutritional status of Brazilian children belonging to a multicenter study

48. Ingestion of sugary beverages and addition of sugars up to two years of age among Brazilian children belonging to a longitudinal study of infantile anthropometry

49. Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review.

50. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).

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