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7. Contributors

Author

Agrawal, Arpana, primary, Alejandro, Fernando Maya, additional, Altıntaş, Ayhan, additional, Alves, Isabel, additional, Anandharamakrishnan, C., additional, Arora, Taniya, additional, Arruda, Marco Aurélio Zezzi, additional, Ayatollahi, Haleh, additional, Balavandy, Sepideh Keshan, additional, Breadmore, Michael, additional, Bueno, Diana, additional, Canpolat, Gurbet, additional, Chakravarty, Tapas, additional, Chauhan, Rohini, additional, Cheng, Ying, additional, da Costa, Adilson Ben, additional, Dolak, İbrahim, additional, Dominguez, RB, additional, Doyle, Richard, additional, Dutta, Sibasish, additional, Edwards, Alexander D., additional, El-Kimary, Eman, additional, Ferrão, Marco Flôres, additional, Franca, Adriana S., additional, Ghorbani-Bidkorbeh, Fatemeh, additional, Ghose, Avik, additional, Gutiérrez, JM, additional, Gómez, Anais, additional, Helfer, Gilson Augusto, additional, Hou, Li, additional, Hussain, Chaudhery Mustansar, additional, Jegouic, Sophie, additional, de Jesus, Jemmyson Romário, additional, Jha, Aprajeeta, additional, Keçili, Rüstem, additional, Kirtania, Manish, additional, Kumar, Raj, additional, Li, Feng, additional, Lin, Tianran, additional, Lin, Danxuan, additional, Marty, Jean Louis, additional, Moses, J.A., additional, Naidu, Ravi, additional, Oliveira, Leandro S., additional, Pal, Arpan, additional, Pereira, Filipa, additional, Pramanik, Himadri Sikhar, additional, Ragab, Marwa A.A., additional, Reis, Nuno M., additional, Sharma, Vishal, additional, Wang, Liang, additional, Yang, Reuben Mah Han, additional, Yao, Yuhao, additional, and Zhang, Haoran, additional

Published
2021
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8. Fast and low‐cost method for direct and simultaneous determination of nitrogen and carbon in soybean leaves using benchtop and portable near‐infrared devices

Author

da Silva, Isadora Cristina Marteli, primary, Abich, José Guilherme, additional, Maurer, Natalia Bechi, additional, Soares, Jocelene, additional, Pessatto, Demis Faqui, additional, Santos, Roberta Oliveira, additional, Helfer, Gilson Augusto, additional, and da Costa, Adilson Ben, additional

Published
2023
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11. Fast and low‐cost method for direct and simultaneous determination of nitrogen and carbon in soybean leaves using benchtop and portable near‐infrared devices.

Author

da Silva, Isadora Cristina Marteli, Abich, José Guilherme, Maurer, Natalia Bechi, Soares, Jocelene, Pessatto, Demis Faqui, Santos, Roberta Oliveira, Helfer, Gilson Augusto, and da Costa, Adilson Ben

Subjects
NEAR infrared spectroscopy, ANALYTICAL chemistry, NITROGEN, SUSTAINABLE chemistry, CARBON
Abstract

BACKGROUND: The current techniques for determining carbon and nitrogen content to provide information about the nutritional status of plants are time‐consuming and expensive. For this reason, the objective of this study was to develop an analytical method for the direct and simultaneous determination of nitrogen and carbon elemental content in soybean leaves using near‐infrared spectroscopy and compare the performance of conventional (1100–2500 nm spectral range) and portable equipment (1100–1700 nm spectral range). Partial least‐squares regression models were developed using 27 soybean leaf samples collected during the 2021 harvest and applied for the simultaneous determination of carbon and nitrogen in 13 samples collected during the 2022 harvest. RESULTS: The root‐mean‐square error of prediction values for nitrogen and carbon were low (2.42 g kg−1 and 4.37 g kg−1 respectively) for the benchtop method yielded low but higher for the portable method (3.82 g kg−1 and 10.7 g kg−1 respectively). The benchtop method did not show significant differences when compared with the reference method for determining nitrogen and carbon. In contrast, the portable methodology showed potential as a screening method for determining nitrogen levels, particularly in fieldwork. CONCLUSION: The methodologies evaluated in this study were implemented and evaluated under real crop monitoring conditions, using independent sets of calibration and prediction samples. Their utilization enables the acquisition of cost‐effective, safe analytical data aligning with the principles of green analytical chemistry. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Published
2024
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30. Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala) Flours

Author

Morais, Carolinne Pereira, primary, Utpott, Michele, additional, Flores, Simone Hickmann, additional, Cesar Tondo, Eduardo, additional, Thys, Roberta Cruz Silveira, additional, Barin, Juliano Smanioto, additional, Costa, Adilson Ben da, additional, and Tischer, Bruna, additional

Published
2020
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32. Rapid, Noninvasive, and Nondestructive Method for Biofilm Imaging on Metallic Surfaces Using Active Thermography

Author

Voss, Mônica, primary, Alessio, Keiti Oliveira, additional, Vianna Santos, Roberto Christ, additional, de Souza, Márcia Ebling, additional, Clerici, Dariane Jornada, additional, Wagner, Roger, additional, Cichoski, Alexandre José, additional, Costa, Adilson Ben da, additional, Helfer, Gilson Augusto, additional, Machado, Guilherme Saldanha, additional, Barbosa, Jorge Luis Victoria, additional, Müller, Edson Irineu, additional, and Barin, Juliano Smanioto, additional

Published
2020
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35. Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala) Flours.

Author

Morais, Carolinne Pereira, Utpott, Michele, Flores, Simone Hickmann, Cesar Tondo, Eduardo, Thys, Roberta Cruz Silveira, Barin, Juliano Smanioto, Costa, Adilson Ben da, and Tischer, Bruna

Subjects
SWEET potatoes, COOKIES, COLE crops, KALE, FLOUR, BIVALVES, FUNCTIONAL foods
Abstract

Cookies were prepared by substitution of pale yellow sweet potato flour by purple sweet potato flour (addition of 15.5%) and kale flour (addition of 13% and 24%) in relation to the control cookie (without the addition of purple sweet potato flour and kale flour). The aim of this study was increase calcium content and improve antioxidant activity of cookies and to evaluate physical and chemical properties. Cookies presented high ash contents, total dietary fiber, and antioxidant capacity. Use of kale flour produced cookies with high content in calcium; according to sensory analysis, the limiting amount of this mineral in the product was 360 mg 100 g−1. Through this study, it was possible to conclude that purple sweet potato and kale flours are potential functional food ingredients and a good alternative in the production of fortified cookies with the greater appeal of healthiness. [ABSTRACT FROM AUTHOR]

Published
2021
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40. Sistema de gerenciamento de dados para análise de solos por espectroscopia molecular

Author

Machado, Guilherme Saldanha, primary, Baumann, Luiza, additional, Pappis, Cristiane, additional, Librelotto, Marcia, additional, Helfer, Gilson Augusto, additional, Kirst, Alcido, additional, Victoria, Jorge Luis, additional, Santos, Roberta Oliveira, additional, Santos, Ronaldo Bastos dos, additional, Zimmer, Gabrielle Fernanda, additional, Lobo, Eduardo A., additional, and Costa, Adilson Ben Da, additional

Published
2019
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45. Ubiquitous Computing in Precision Agriculture: A Systematic Review.

Author

Helfer, Gilson Augusto, Victoria Barbosa, Jorge Luís, Guilherme Martini, Bruno, Bastos dos Santos, Ronaldo, and da Costa, Adilson Ben

Subjects
UBIQUITOUS computing, META-analysis, PRECISION farming, SOIL classification, MOBILE computing, SOIL management, SYSTEM integration
Abstract

The applications of ubiquitous computing have increased in recent years, especially due to the development of technologies such as mobile computing and its integration with the real world. One of the challenges in this area is the use of context sensitivity. In agriculture, this can be considered as the context related to the environment, such as the chemical and physical aspects that characterize the different soil types. This scenario periodically changes due to factors such as climate, type of cultivar and soil management technique used, among other aspects. This article presents a systematic review on the research works that explore ubiquitous computing in precision agriculture, including which technologies are being currently applied and which gap scan still be researched. Nine scientific repositories were explored to find articles about precision agriculture and ubiquitous computing. As a result of this search and filtering process, 32 works were reviewed, analyzed and categorized between the years of 2009 and 2019. In general, the reviewed articles concentrate on problems arising from the communication between sensors and the management of context-sensitive data. [ABSTRACT FROM AUTHOR]

Published
2019
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50. Biodiesel production from energy tobacco

Author

Fornasier, Franccesca, primary, Gomez, Jonathan Fernando Cardona, additional, Sansone, Fernando De Carvalho, additional, Schneider, Rosana De Cassia de Souza, additional, Costa, Adilson Ben da, additional, Moraes, Jorge André Ribas, additional, and Bravo, Carlos Alberto Guevara, additional

Published
2018
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