Search

In this study, the effects of repeated cycles of drying and rehydration on some physiological traits were assessed in long shelf-life tomatoes cultivated in a typical semi-arid area of Southern Italy. Three Sicilian landraces ('Custonaci', 'Salina', and 'Vulcano') from the germplasm collection at CNR-IBE (Catania, Italy) and a commercial tomato mini-plum ('Faino Hy., control) were investigated under three water regimes: DRY (no irrigation), IRR (long-season full irrigation) and REW (post-drought rewaterings). Net photosynthetic assimilation rate (Pn), leaf transpiration (E), stomatal conductance (gs), instantaneous water use efficiency (WUEi), leaf intercellular CO2 (Ci, ppm), and leaf temperature (°C), were measured during the growing season. At harvest (late July), fruit production per plant was measured and ripened fruits were analysed for total solids (TS), soluble solids (SS), reducing sugars (RS), vitamin C (AscA), and total phenols (TP). Pn promptly responded to rewatering (REW), quickly increasing immediately after irrigation, and declined with soil drying up. All genotypes had similar physiological pathways in DRY, but in IRR, 'Faino' had higher Pn (up to 31 μmol CO2 m−2s−1) and E (up to 18 mmol H2O m−2s−1). Stomatal conductance (gs) after rewatering steeply increased and quickly declined after that. All local landraces had the same gs in IRR and REW. Variations in RWC were less pronounced than those in other physiological parameters. WUEi in REW and DRY proceeded similarly (up to 3 μmol CO2 mmol H2O). Irrigation in REW significantly promoted plant productivity over the DRY control (up to +150% in 'Vulcano'). TS and SS in REW were lower than those in DRY, but higher (+19 and +7%, respectively) than in IRR. Vitamin C was greater in DRY and REW (26 and 18% higher than in IRR, respectively). TP in all local tomatoes were significantly higher (up to +29% in 'Vulcano') than those in the commercial control. Water regime had a minor effect on TP in 'Custonaci' and 'Salina'. Principal Component Analysis (PCA) provided information on the changes in physiological and fruit quality traits in tomatoes in relation to cultivars and water regimes. The results of this study also revealed that a water-saving irrigation strategy where few irrigations are applied after prolonged periods of drought might be profitable in terms of fruit production enhancement in long shelf-life tomatoes and that limited rewaterings in most cases, help retaining high levels of fruit quality traits. [ABSTRACT FROM AUTHOR]

Castor (Ricinus communis L.) is an important oilseed crop worldwide whose inedible oil is widely used in the industrial, pharmaceutical, and agricultural sectors. Castor plants show high conversion potential for use as biorefining feedstocks. The present study was conducted to investigate the effects of two nitrogen fertilization levels (0 and 120 kg N ha−1) on seed and oil yield. From a biorefinery perspective, the residual biomass of seed processing was analyzed in terms of fiber composition and biomethane production carrying out a biological pretreatment using two white‐rot fungi (Pleurotus ostreatus and Irpex lacteus). Nitrogen fertilization resulted in an increase in seed and oil yields and a difference in capsule husk composition. Fungal pretreatment of capsule husks showed promising effects on anaerobic digestion, increasing the biomethane yield compared to untreated biomass. The highest lignin degradation and the lowest cellulose loss during pretreatment were obtained with I. lacteus, and this fungal pretreatment resulted in the highest biomethane yield (103.2 NmL g−1 volatile solids) for the fertilized biomass. [ABSTRACT FROM AUTHOR]

Increasing air temperature due to changing climate is projected to decrease the length of the growing season, hasten vegetative development and maturation, and ultimately affect yield of many C3 crops. Previous multilocation trials highlighted strong relationships between thermal trends in the interval "beginning of flowering‐end of grain filling" and grain yield, and protein content in durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.). With the aim to confirm these relationships, nine durum wheat genotypes, including old (Capeiti 8, Senatore Cappelli and Trinakria) and modern (Amedeo, Arcangelo, Mongibello, Simeto, and Svevo) varieties and a Sicilian landrace (Russello) were grown at three different sites representing a climate gradient in Sicily, Italy. Moreover, the effect of post‐anthesis heat stress on these durum wheats was further investigated in two contrasting environments: open‐field (control—C) and greenhouse heat stress (HS). HS shortened the interval "beginning‐end of flowering" of 1.5 days across genotypes, and the "end of flowering‐beginning of grain filling" and maturation of 4.9 days, with a range of 1 day in Arcangelo to 11 days in Cappelli. Advances in main phenophases significantly decreased kernel weight (KW) and grain yield (GY), whereas grain protein content (PC) increased. As expected, a negative relationship was observed between GY and PC, while positive relationships were found for GY and grain‐filling duration (GFD), and GY and KW. Genotypes responded differently to heat stress, as evidenced by the net photosynthesis, transpiration rate, instantaneous water use efficiency and dry matter accumulation in kernels. Genotypes were ranked according to the heat susceptibility index (HSI): Amedeo, Arcangelo, Capeiti 8, Svevo and Trinakria resulted heat‐tolerant. These varieties were characterized by an early trigger of dry matter accumulation in kernels under HS (Amedeo, Arcangelo and Trinakria), or showed similar length of the GFD (Capeiti 8) between environments. The multilocation trial confirmed a negative relationship between maximum temperatures and grain yield, and a positive relationship between minimum temperatures and protein content during grain–filling periods. Research focusing on agronomic strategies, phenology and breeding for tolerance to heat stress is of strategic importance to cope with the detrimental effect of global warming in semi‐arid climates. [ABSTRACT FROM AUTHOR]